Lobster Tomaley Spread

Lobster Tomaley Spread Recipe

No Photo

Have you made this?

 Share your own photo!

Toni Feeney


Years ago when my Dad was living he would make a Lobster Tomaley Spread. I still make it from time to time for my family and is always a big hit.

I usually buy the tomaley and lobster bodies at a local lobster pound but if you have several lobsters that you have bought and cooked, the tomaley can be spooned out of them and the bodies picked for the meat.

There is no actual measuring of any one ingredient as I just add the amount to make the mixture consistence that I want, but have given a general idea of the recipe.

★★★★★ 1 vote
45 Min


Add to Grocery List

lobster bodies
1/4 to 1/2 c
x-tra sharp cheese diced up small
tabasco sauce
crackers of your choice

How to Make Lobster Tomaley Spread


  • 1Remove the tomaley from lobster bodies and set aside in a bowl.
  • 2Pick meat from the lobster bodies and add to the tomaley
  • 3Dice up cheese and add to mixture
  • 4Add tabasco sauce to your liking, mix and spread over crackers of your choice.

Printable Recipe Card

About Lobster Tomaley Spread

Show 2 Comments & Reviews

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...