Lobster Rolls

Lobster Rolls Recipe

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Jennifer H



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6 Tbsp
1.5 Tbsp
lemon juice
1/4 c
celery, finely chopped
2 Tbsp
red onion, finely chopped
1 Tbsp
parsley, fresh minced
1 tsp
hot pepper sauce
white pepper
1 lb
lobster meat, cooked and cut in 1/2" cubes
frankfurter rolls, lightly toasted
butter, unsalted and melted

How to Make Lobster Rolls


  • 1Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
  • 2Stir in lobster meat until coated.
  • 3Brush insides of rolls with melted butter.
  • 4Spoon lobster salad into each roll, dividing evenly; serve immediately.

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About Lobster Rolls

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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