Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 6 Tbsp
- mayonnaise
- 1.5 Tbsp
- lemon juice
- 1/4 c
- celery, finely chopped
- 2 Tbsp
- red onion, finely chopped
- 1 Tbsp
- parsley, fresh minced
- 1 tsp
- salt
- dash(es)
- hot pepper sauce
- pinch
- white pepper
- 1 lb
- lobster meat, cooked and cut in 1/2" cubes
- frankfurter rolls, lightly toasted
- butter, unsalted and melted
How to Make Lobster Rolls
- 1Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
- 2Stir in lobster meat until coated.
- 3Brush insides of rolls with melted butter.
- 4Spoon lobster salad into each roll, dividing evenly; serve immediately.
About Lobster Rolls
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
