Lobster Rolls

Name: Lobster Rolls
Yield: 0
Ingredients: 6 Tbsp mayonnaise; 1.5 Tbsp lemon juice; 1/4 c celery, finely chopped; 2 Tbsp red onion, finely chopped; 1 Tbsp parsley, fresh minced; 1 tsp salt; dash(es) hot pepper sauce; pinch white pepper; 1 lb lobster meat, cooked and cut in 1/2" cubes; frankfurter rolls, lightly toasted; butter, unsalted and melted

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

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Ingredients

6 Tbsp

mayonnaise
1.5 Tbsp

lemon juice
1/4 c

celery, finely chopped
2 Tbsp

red onion, finely chopped
1 Tbsp

parsley, fresh minced
1 tsp

salt
dash(es)

hot pepper sauce
pinch

white pepper
1 lb

lobster meat, cooked and cut in 1/2" cubes
·

frankfurter rolls, lightly toasted
·

butter, unsalted and melted
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How to Make Lobster Rolls

Step-by-Step

Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
Stir in lobster meat until coated.
Brush insides of rolls with melted butter.
Spoon lobster salad into each roll, dividing evenly; serve immediately.

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About Lobster Rolls

Course/Dish: Seafood Appetizers

Other Tag: Quick & Easy

Deep Fried Lobster Bites

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