Lobster Rolls

Lobster Rolls

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Jennifer J



★★★★★ 1 vote



  • 6 Tbsp
  • 1.5 Tbsp
    lemon juice
  • 1/4 c
    celery, finely chopped
  • 2 Tbsp
    red onion, finely chopped
  • 1 Tbsp
    parsley, fresh minced
  • 1 tsp
  • dash(es)
    hot pepper sauce
  • pinch
    white pepper
  • 1 lb
    lobster meat, cooked and cut in 1/2" cubes
  • ·
    frankfurter rolls, lightly toasted
  • ·
    butter, unsalted and melted

How to Make Lobster Rolls


  1. Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
  2. Stir in lobster meat until coated.
  3. Brush insides of rolls with melted butter.
  4. Spoon lobster salad into each roll, dividing evenly; serve immediately.

Printable Recipe Card

About Lobster Rolls

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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