Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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6 Tbspmayonnaise
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1.5 Tbsplemon juice
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1/4 ccelery, finely chopped
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2 Tbspred onion, finely chopped
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1 Tbspparsley, fresh minced
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1 tspsalt
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dash(es)hot pepper sauce
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pinchwhite pepper
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1 lblobster meat, cooked and cut in 1/2" cubes
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·frankfurter rolls, lightly toasted
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·butter, unsalted and melted
How to Make Lobster Rolls
- Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
- Stir in lobster meat until coated.
- Brush insides of rolls with melted butter.
- Spoon lobster salad into each roll, dividing evenly; serve immediately.
About Lobster Rolls
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
