lobster rolls

(1 RATING)
101 Pinches
Seattle, WA
Updated on Dec 30, 2009
prep time
cook time
method ---
yield

Ingredients

  • 6 tablespoons mayonnaise
  • 1.5 tablespoons lemon juice
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon parsley, fresh minced
  • 1 teaspoon salt
  • dash hot pepper sauce
  • pinch white pepper
  • 1 pound lobster meat, cooked and cut in 1/2" cubes
  • - frankfurter rolls, lightly toasted
  • - butter, unsalted and melted

How To Make lobster rolls

  • Step 1
    Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
  • Step 2
    Stir in lobster meat until coated.
  • Step 3
    Brush insides of rolls with melted butter.
  • Step 4
    Spoon lobster salad into each roll, dividing evenly; serve immediately.

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