Lobster Newburg

Penny Hall


An elegant seafood recipe.


★★★★★ 1 vote

15 Min
10 Min


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  • ·
    2 tsp margarine or butter
  • ·
    1 tbsp all-purpose flour
  • ·
    1/4 tsp salt
  • ·
    1 1/2 cups milk
  • ·
    2 beaten egg yolks
  • ·
    8 oz fresh cooked lobsters
  • ·
    1 tbsp dry sherry
  • ·
    1/8 tsp black pepper
  • ·
    1 dash ground red peppers
  • ·
    2 english muffins
  • ·
    snipped fresh chives

How to Make Lobster Newburg


  1. In a medium saucepan melt margarine or butter. Stir in flour and salt. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir about half of the hot mixture into the beaten egg yolks. Return all to saucepan. Cook and stir until mixture is thickened and bubbly. Stir in lobster, dry sherry, white or black pepper, and ground red pepper. Heat through. Serve over English muffin halves. If desired, garnish with snipped chives. Makes 4 servings.

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About Lobster Newburg

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #appetizers

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