lobster cakes

Name: Lobster Cakes
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 1 pound(s) cooked lobster, coarsely chopped; 1 cup(s) fine unseasoned bread crumbs; 1/2 cup(s) finely chopped onion; 3 5/8 tablespoon(s) finely chopped parsley; 1/2 cup(s) milk; 1 - egg, lightly beaten; 1 1/2 teaspoon(s) worcestershire sauce; 1 1/2 teaspoon(s) lemon juice; 1/2 stick(s) butter

(2 RATINGS)

218 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 20, 2011

My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.

Rate

prep time 30 Min

cook time 5 Min

method ---

yield 8 servings

Ingredients

1 pound cooked lobster, coarsely chopped
1 cup fine unseasoned bread crumbs
1/2 cup finely chopped onion
3 5/8 tablespoons finely chopped parsley
1/2 cup milk
1 - egg, lightly beaten
1 1/2 teaspoons worcestershire sauce
1 1/2 teaspoons lemon juice
1/2 stick butter

How To Make lobster cakes

Step 1

Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
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