Lobster Cakes

1
Melissa Williamson

By
@georgiagirl48

My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 servings
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 1 lb
    cooked lobster, coarsely chopped
  • 1 c
    fine unseasoned bread crumbs
  • 1/2 c
    finely chopped onion
  • 3 5/8 Tbsp
    finely chopped parsley
  • 1/2 c
    milk
  • 1
    egg, lightly beaten
  • 1 1/2 tsp
    worcestershire sauce
  • 1 1/2 tsp
    lemon juice
  • 1/2 stick
    butter

How to Make Lobster Cakes

Step-by-Step

  1. Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

Printable Recipe Card

About Lobster Cakes

Course/Dish: Breads, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #milk, #Egg, #lobster




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