LITTLE CRAB SNACKS

Little Crab Snacks Recipe

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Marlene Fields

By
@maggie325

If you like crab, and most of us do, this is something you'll enjoy. I think you could also use pie dough cut into 2 1/2" squares.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 dozen
Prep:
35 Min
Cook:
15 Min

Ingredients

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2 can(s)
butter flake rolls, divided into 3 portions
1
7-oz. can crab, drained
1/2 c
mayonnaise
1 c
grated swiss cheese
1/2 c
grated onion
1/2 c
canned chopped water chestnuts (don't use your food processor to chop these)
1/2 tsp
curry powder

How to Make LITTLE CRAB SNACKS

Step-by-Step

  • 1Press dough from butter flake rolls into miniature muffin tins. Spoon remaining ingredients which have been well mixed together, into the little cups.
  • 2Bake 375 oven for 10 to 12 minutes.

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About LITTLE CRAB SNACKS

Course/Dish: Seafood Appetizers




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