little crab snacks
(1 RATING)
If you like crab, and most of us do, this is something you'll enjoy. I think you could also use pie dough cut into 2 1/2" squares.
No Image
prep time
35 Min
cook time
15 Min
method
---
yield
Makes 2 dozen
Ingredients
- 2 cans butter flake rolls, divided into 3 portions
- 1 - 7-oz. can crab, drained
- 1/2 cup mayonnaise
- 1 cup grated swiss cheese
- 1/2 cup grated onion
- 1/2 cup canned chopped water chestnuts (don't use your food processor to chop these)
- 1/2 teaspoon curry powder
How To Make little crab snacks
-
Step 1Press dough from butter flake rolls into miniature muffin tins. Spoon remaining ingredients which have been well mixed together, into the little cups.
-
Step 2Bake 375 oven for 10 to 12 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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