LITTLE CRAB SNACKS

Little Crab Snacks Recipe

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Marlene Fields

By
@maggie325

If you like crab, and most of us do, this is something you'll enjoy. I think you could also use pie dough cut into 2 1/2" squares.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 dozen
Prep:
35 Min
Cook:
15 Min

Ingredients

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  • 2 can(s)
    butter flake rolls, divided into 3 portions
  • 1
    7-oz. can crab, drained
  • 1/2 c
    mayonnaise
  • 1 c
    grated swiss cheese
  • 1/2 c
    grated onion
  • 1/2 c
    canned chopped water chestnuts (don't use your food processor to chop these)
  • 1/2 tsp
    curry powder

How to Make LITTLE CRAB SNACKS

Step-by-Step

  1. Press dough from butter flake rolls into miniature muffin tins. Spoon remaining ingredients which have been well mixed together, into the little cups.
  2. Bake 375 oven for 10 to 12 minutes.

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About LITTLE CRAB SNACKS

Course/Dish: Seafood Appetizers




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