lemony crab spread

Name: Lemony Crab Spread
Prep time: 15 min
Ingredients: 1 pound(s) crabmeat (imitation, may use half crab, half lobster); 1/4 cup(s) chives (finely chopped); 1 - lemon rind, grated; 4 teaspoon(s) lemon juice (fresh); 1 cup(s) sour cream (may use nonfat or light if desired); 1/2 teaspoon(s) garlic powder; 1/3 cup(s) mayonnaise; 1/2 teaspoon(s) salt

(2 RATINGS)

51 Pinches

Sea Sun

West Des Moines, IA

Updated on Jan 4, 2011

My Dad used to love anything lemon flavored, from teas to entrees to baked goods. If it was lemon, it suited him well! I used to make this spread as an appetizer for many family get togethers, and particularly for his birthday. NOTE: May garnish with lemon wedges if desired. Imitation lobster or a combination yields tasty results as well!

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prep time 15 Min

cook time

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Ingredients

1 pound crabmeat (imitation, may use half crab, half lobster)
1/4 cup chives (finely chopped)
1 - lemon rind, grated
4 teaspoons lemon juice (fresh)
1 cup sour cream (may use nonfat or light if desired)
1/2 teaspoon garlic powder
1/3 cup mayonnaise
1/2 teaspoon salt

How To Make lemony crab spread

Step 1

Separate crabmeat until finely shredded.

Step 2

In medium bowl, combine remaining ingredients. Add crabmeat, mix and chill (preferably overnight as the flavors mingle!)
Step 3

Serve with crackers.
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