Lemon "Popper" Shrimp

1
Eryn Cooper-Shiflet

By
@ladyace15

If you can't take the lemon, don't come in the kitchen!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

How to Make Lemon "Popper" Shrimp

Step-by-Step

  1. Rinse shrimp and toss gently into lemon pepper mix.
  2. Fry in vegetable oil for two to three minutes. Remove and enjoy!

Printable Recipe Card

About Lemon "Popper" Shrimp

Course/Dish: Seafood Appetizers



Show 8 Comments & Reviews

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!