Lemon "Popper" Shrimp

Eryn Cooper-Shiflet


If you can't take the lemon, don't come in the kitchen!!!


★★★★★ 1 vote

5 Min
5 Min


Add to Grocery List

bag of peeled and deveined shrimp
zataran's lemon pepper fry mix
vegetable oil

How to Make Lemon "Popper" Shrimp


  • 1Rinse shrimp and toss gently into lemon pepper mix.
  • 2Fry in vegetable oil for two to three minutes. Remove and enjoy!

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About Lemon "Popper" Shrimp

Course/Dish: Seafood Appetizers

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