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layered crabmeat appetizer

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

►
prep time 12 Hr
method No-Cook or Other

Ingredients For layered crabmeat appetizer

  • 12 oz
    cream cheese, softened to room temperature
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    grated onion
  • 1 pinch
    garlic salt
  • 12 oz
    bottle cocktail sauce
  • 4 oz
    can crabmeat, drained
  • chopped parsley
  • ritz crackers

How To Make layered crabmeat appetizer

  • 1
    Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
  • 2
    Spread mixture on 14-inch glass plate. .
  • 3
    Cover mixture with cocktail sauce.
  • 4
    Sprinkle crabmeat over cocktail sauce.
  • 5
    Sprinkle parsley on top of crabmeat.
  • 6
    Cover with plastic wrap.
  • 7
    Keep refrigerated for at least 12 hours before serving
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