layered crabmeat appetizer

Name: Layered Crabmeat Appetizer
Prep time: 12 h
Cuisine: American
Ingredients: 12 ounce(s) cream cheese, softened to room temperature; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) lemon juice; 2 tablespoon(s) grated onion; 1 pinch(es) garlic salt; 12 ounce(s) bottle cocktail sauce; 4 ounce(s) can crabmeat, drained; - chopped parsley; - ritz crackers

19 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

Rate

No Image

prep time 12 Hr

cook time

method No-Cook or Other

yield

Ingredients

12 ounces cream cheese, softened to room temperature
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
2 tablespoons grated onion
1 pinch garlic salt
12 ounces bottle cocktail sauce
4 ounces can crabmeat, drained
- chopped parsley
- ritz crackers

How To Make layered crabmeat appetizer

Step 1

Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.

Step 2

Spread mixture on 14-inch glass plate. .
Step 3

Cover mixture with cocktail sauce.
Step 4

Sprinkle crabmeat over cocktail sauce.
Step 5

Sprinkle parsley on top of crabmeat.
Step 6

Cover with plastic wrap.
Step 7

Keep refrigerated for at least 12 hours before serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes