Layered Crabmeat Appetizer

Layered Crabmeat Appetizer Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.

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12 Hr
No-Cook or Other


12 oz
cream cheese, softened to room temperature
1 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
2 Tbsp
grated onion
1 pinch
garlic salt
12 oz
bottle cocktail sauce
4 oz
can crabmeat, drained
chopped parsley
ritz crackers

How to Make Layered Crabmeat Appetizer


  • 1Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
  • 2Spread mixture on 14-inch glass plate. .
  • 3Cover mixture with cocktail sauce.
  • 4Sprinkle crabmeat over cocktail sauce.
  • 5Sprinkle parsley on top of crabmeat.
  • 6Cover with plastic wrap.
  • 7Keep refrigerated for at least 12 hours before serving

Printable Recipe Card

About Layered Crabmeat Appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American