Layered Crab Spread

Gail Charbonneau


This is so easy to make. Great for parties.

★★★★★ 1 vote
10 Min
No-Cook or Other


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2 pkg
(8 ounces each) blocks of cream cheese, softened.
2 Tbsp
fresh lemon juice
1 tsp
worcestershire sauce
1/4 tsp
garlic powder
2 Tbsp
green onion, finely chopped
3/4 c
cocktail or chilili sauce
1 can(s)
(6 ounces) crabmeat, picked and drained

How to Make Layered Crab Spread


  • 1In a large mixing bowl, beat cream cheese, lemon juice, worcesterhire sauce and garlic powder until fluffy. Stir in green onions.
  • 2On a serving plate, spread the cheese mixture into a 7 inch circle. Top with cocktail sauce then the crabmeat. Cover and chill.
  • 3Serve with crackers.

Printable Recipe Card

About Layered Crab Spread

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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