Kim Chee Shrimp

Kim Chee Shrimp Recipe

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noreen tan

By
@808NoriT

This is a great pupu! Especially if you're drinking beer.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 32 oz
    16-20 cooked shrimp
  • 1 bottle
    store bought kim chee
  • 1 tsp
    ko choo jang sauce (korean hot sauce)
  • 1 small
    round onion, diced

How to Make Kim Chee Shrimp

Step-by-Step

  1. In a large mixing bowl, add cooked shrimp, onions and Ko Choo Jang sauce.
  2. Pour the sauce from the bottle of Kim Chee into the shrimp mixture.
  3. Dice Kim Chee and add it to the shrimp mixture; stir to combine.
  4. Refrigerate 15-20 minutes.
    Stir before serving.

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