Kim Chee Shrimp

Kim Chee Shrimp Recipe

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noreen tan

By
@808NoriT

This is a great pupu! Especially if you're drinking beer.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

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32 oz
16-20 cooked shrimp
1 bottle
store bought kim chee
1 tsp
ko choo jang sauce (korean hot sauce)
1 small
round onion, diced

How to Make Kim Chee Shrimp

Step-by-Step

  • 1In a large mixing bowl, add cooked shrimp, onions and Ko Choo Jang sauce.
  • 2Pour the sauce from the bottle of Kim Chee into the shrimp mixture.
  • 3Dice Kim Chee and add it to the shrimp mixture; stir to combine.
  • 4Refrigerate 15-20 minutes.
    Stir before serving.

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