kim chee shrimp

Name: Kim Chee Shrimp
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 32 ounce(s) 16-20 cooked shrimp; 1 bottle(s) store bought kim chee; 1 teaspoon(s) ko choo jang sauce (korean hot sauce); 1 small round onion, diced

(1 RATING)

27 Pinches

noreen tan

kahului, HI

Updated on Jul 26, 2011

This is a great pupu! Especially if you're drinking beer.

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

32 ounces 16-20 cooked shrimp
1 bottle store bought kim chee
1 teaspoon ko choo jang sauce (korean hot sauce)
1 small round onion, diced

How To Make kim chee shrimp

Step 1

In a large mixing bowl, add cooked shrimp, onions and Ko Choo Jang sauce.

Step 2

Pour the sauce from the bottle of Kim Chee into the shrimp mixture.
Step 3

Dice Kim Chee and add it to the shrimp mixture; stir to combine.
Step 4

Refrigerate 15-20 minutes. Stir before serving.
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