/ Seafood Appetizers
Kenmare Smoked Salmon Spread
cream cheese, room temp
ground black pepper
How to Make Kenmare Smoked Salmon Spread
11. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
2Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, give the mixer 3 or 4 quick pulses.
3Chunk the salmon, pulse your mixer off and on until salmon breaks apart but you can still identify it.
4Chill and serve with County Clare Oatcakes.
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About Kenmare Smoked Salmon Spread