Kenmare Smoked Salmon Spread
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4 ozcream cheese, room temp
1/4 csour cream
2 tspfresh lemon juice
2 tspminced dill weed
1/4 tspsea salt
1/8 tspground black pepper
1/4 lbsmoked salmon
How to Make Kenmare Smoked Salmon Spread
- 1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, give the mixer 3 or 4 quick pulses.
- Chunk the salmon, pulse your mixer off and on until salmon breaks apart but you can still identify it.
- Chill and serve with County Clare Oatcakes.