Kenmare Smoked Salmon Spread

Kenmare Smoked Salmon Spread Recipe

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Diana Adcock

By
@Anaid

I can't tell you how badly I hate fish. My idea of fish and chips is beer battered, tear off the tip and pour in the Malt Vinegar until full. Eat over Chips. This spread is really good. No kidding!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

4 oz
cream cheese, room temp
1/4 c
sour cream
2 tsp
fresh lemon juice
2 tsp
minced dill weed
1/2 tsp
horseradish
1/4 tsp
sea salt
1/8 tsp
ground black pepper
1/4 lb
smoked salmon

How to Make Kenmare Smoked Salmon Spread

Step-by-Step

  • 11. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  • 2Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, give the mixer 3 or 4 quick pulses.
  • 3Chunk the salmon, pulse your mixer off and on until salmon breaks apart but you can still identify it.
  • 4Chill and serve with County Clare Oatcakes.

Printable Recipe Card

About Kenmare Smoked Salmon Spread

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Irish