kathie's smoked salmon dip - steph

Name: Kathie's Smoked Salmon Dip - Steph
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/4 cup(s) sour cream; 1/4 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 2 tablespoon(s) capers, drained; 1/4 - 1/2 teaspoon(s) tabasco sauce; 4 ounce(s) smoked salmon; 2 tablespoon(s) fresh, chopped dill; 2 tablespoon(s) green onions or chives

9 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Dec 13, 2016

One of my high school friends prepared this tasty dip at an open house she hosted. Everyone was requesting the recipe. It does not have a strong Salmon taste but is just right!! A very nice appetizer for the holidays!

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons capers, drained
1/4 - 1/2 teaspoon tabasco sauce
4 ounces smoked salmon
2 tablespoons fresh, chopped dill
2 tablespoons green onions or chives

How To Make kathie's smoked salmon dip - steph

Step 1

In food processor, blend cream cheese, sour cream, mayonnaise, lemon juice, capers, and tobacco sauce.

Step 2

Stir in Smoked Salmon, dill, and onions. Serve with crackers.
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