Juliann's Fried Clams

Juliann's Fried Clams Recipe

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Juliann Esquivel

By
@Juliann

One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I sometimes use pancake mix when making fried fish as well. The clams came out tender and delicious. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
a crowd
Prep:
30 Min
Cook:
40 Min

Ingredients

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  • 24 large
    or medium shucked raw clams
  • 2 c
    evaporated milk
  • 2 c
    canola oil
  • 2 Tbsp
    old bay seasoning
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    franks red hot sauce or louisiana hot sauce
  • 3 c
    aunt jemima dry pancake mix

How to Make Juliann's Fried Clams

Step-by-Step

  1. Soak clams in evaporated milk. Next take them out and season well with Old Bay seasoning and garlic powder.
  2. in a large plastic freezer bag add 3 cups Aunt Jemimah dry pancake mix. Season the mix with Old Bay and garlic powder. Close top and mix well.
  3. Heat oil in a large cast iron skillet. Working with three or four clams at a time shake them in the pancake mix and gently drop each one into the hot oil. Fry each side until golden. Drain on paper towels and season with a little salt. serve with lemon or lime wedges and cocktail sauce. Enjoy

Printable Recipe Card

About Juliann's Fried Clams

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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