Juliann's Fried Clams
24 largeor medium shucked raw clams
2 cevaporated milk
2 ccanola oil
2 Tbspold bay seasoning
1 Tbspgarlic powder
2 Tbspfranks red hot sauce or louisiana hot sauce
3 caunt jemima dry pancake mix
How to Make Juliann's Fried Clams
- Soak clams in evaporated milk. Next take them out and season well with Old Bay seasoning and garlic powder.
- in a large plastic freezer bag add 3 cups Aunt Jemimah dry pancake mix. Season the mix with Old Bay and garlic powder. Close top and mix well.
- Heat oil in a large cast iron skillet. Working with three or four clams at a time shake them in the pancake mix and gently drop each one into the hot oil. Fry each side until golden. Drain on paper towels and season with a little salt. serve with lemon or lime wedges and cocktail sauce. Enjoy