joan's smoky salmon spread

Ingredients For joan's smoky salmon spread

• 1 pkg

  8 ounces, lite cream cheese at room temp.
• 1 1/2 Tbsp

  lemon juice
• 1 to 2 Tbsp

  horseradish
• 1 Tbsp

  grated onion
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 1 Tbsp

  liquid smoke flavoring
• 1 can

  15 oz. salmon, pick out bones and skin
• 2 Tbsp

  finely chopped parsley