joan's smoky salmon spread

Ingredients

• 1 package 8 ounces, lite cream cheese at room temp.
• 1 1/2 tablespoons lemon juice
• 1 to 2 tablespoons horseradish
• 1 tablespoon grated onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon liquid smoke flavoring
• 1 can 15 oz. salmon, pick out bones and skin
• 2 tablespoons finely chopped parsley