Joan's Smoky Salmon Spread

Joan's Smoky Salmon Spread

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ann wilson

By
@curiouscooks

Prepared by Joan Buckley of The Villages, FL on 8/21/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

  • 1 pkg
    8 ounces, lite cream cheese at room temp.
  • 1 1/2 Tbsp
    lemon juice
  • 1 to 2 Tbsp
    horseradish
  • 1 Tbsp
    grated onion
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 Tbsp
    liquid smoke flavoring
  • 1 can(s)
    15 oz. salmon, pick out bones and skin
  • 2 Tbsp
    finely chopped parsley

How to Make Joan's Smoky Salmon Spread

Step-by-Step

  1. Combine all ingredients in a medium bowl. Refrigerate at least one hour. Can be used as a filling for endive/spread on crackers/used as a dip. etc.

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About Joan's Smoky Salmon Spread




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