Jan's Crab -English Muffin Appetizer

Jan's Crab -english Muffin Appetizer

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Anita Hoffman


Absolutely delicious appetizer!


★★★★★ 1 vote

10 Min
5 Min


  • 1/2 c
    butter or oleo
  • 1 jar(s)
    (5 ounce) old english cheese spread
  • 1-1/2 Tbsp
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    seasoned salt
  • 1 pkg
    6 ounce frozen king crab meat, thawed and shredded or 1 can crab meat
  • 6
    english muffins, split

How to Make Jan's Crab -English Muffin Appetizer


  1. Let margarine and cheese soften to room temperature.
  2. Mix together with mayonnaise, garlic salt and seasoned salt.
    Add crab meat (spread on split muffins).
  3. Freeze overnight.
    Thaw 10 minutes.
    Cut into 1/4 pieces and broil until bubbly, 3-4 minutes.

Printable Recipe Card

About Jan's Crab -English Muffin Appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Dairy
Regional Style: American

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