Jammin' Coconut Shrimp

Jammin' Coconut Shrimp Recipe

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Megan Berg


Nothing says island paradise quite like the flavors of seafood and coconut doing their own little conga line over your tongue! One of my favorite summer treats, I adore this recipe.

I hope you like jammin' too!

NOTE: There are actually 2 varieties of the Jammin' Dipping Sauce that I'm providing, but they honestly both taste very similar. The first is probably just a tad healthier, but of course I prefer the second version!


★★★★★ 2 votes

30 Min
20 Min



  • 4 dozen medium
    shrimp, peeled and deveined
  • Several dash(es)
    salt and pepper
  • Several dash(es)
    garlic powder
  • 1 1/2 c
  • 2 large
    eggs, beaten
  • 3/4 c
    shredded coconut

  • 4 oz
    vanilla yogurt
  • 1/2 c
    crushed pineapple
  • 2 Tbsp
    piña colada mix

  • 1/3 c
    sour cream
  • 1/3 c
    crushed pineapple (drained)
  • 1/2 c
    coco lopez (cream of coconut)

How to Make Jammin' Coconut Shrimp


  1. Season the shrimp lightly with salt, pepper and garlic powder.
  2. Dredge each shrimp in flour, then dip in egg. Dredge again in flour and then roll in coconut, coating thoroughly.
  3. Arrange the prepared shrimp on a baking sheet and bake until golden brown, about 15-20 minutes. Serve with dipping sauce(s) if desired.
  4. To make dipping sauce(s): Simply combine all ingredients in a small bowl, mix well. Enjoy!

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About Jammin' Coconut Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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