Jammin' Coconut Shrimp

Jammin' Coconut Shrimp Recipe

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Megan Berg

By
@WildeChild

Nothing says island paradise quite like the flavors of seafood and coconut doing their own little conga line over your tongue! One of my favorite summer treats, I adore this recipe.

I hope you like jammin' too!

NOTE: There are actually 2 varieties of the Jammin' Dipping Sauce that I'm providing, but they honestly both taste very similar. The first is probably just a tad healthier, but of course I prefer the second version!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min

Ingredients

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JAMMIN' COCONUT SHRIP

4 dozen medium
shrimp, peeled and deveined
Several dash(es)
salt and pepper
Several dash(es)
garlic powder
1 1/2 c
flour
2 large
eggs, beaten
3/4 c
shredded coconut

JAMMIN' DIPPING SAUCE (VERSION #1)

4 oz
vanilla yogurt
1/2 c
crushed pineapple
2 Tbsp
piña colada mix

JAMMIN' DIPPING SAUCE (VERSION #2)

1/3 c
sour cream
1/3 c
crushed pineapple (drained)
1/2 c
coco lopez (cream of coconut)

How to Make Jammin' Coconut Shrimp

Step-by-Step

  • 1Season the shrimp lightly with salt, pepper and garlic powder.
  • 2Dredge each shrimp in flour, then dip in egg. Dredge again in flour and then roll in coconut, coating thoroughly.
  • 3Arrange the prepared shrimp on a baking sheet and bake until golden brown, about 15-20 minutes. Serve with dipping sauce(s) if desired.
  • 4To make dipping sauce(s): Simply combine all ingredients in a small bowl, mix well. Enjoy!

Printable Recipe Card

About Jammin' Coconut Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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