Itoy's Siomai

Itoy's Siomai Recipe

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Maria Rosario Bilgera


Siomai is the first food i ever cooked for Itoy, my fiance. Come to think of it, for his entire clan! I brought a few dozens for their family reunion when we were barely a month together. Needless to say, I made quite a good impression (or so Itoy says).


★★★★★ 1 vote

24 pieces
20 Min
30 Min


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1 pkg
molo wrapper
1/2 kg
ground pork
1/4 kg
1 small
white onion, grated
6 clove
garlic, minced
1/2 tsp
kikkoman soy sauce
salt and pepper to taste
1 small
carrot, grated (optional)

How to Make Itoy's Siomai


  • 1Pour hot water over ground meat. (I do this to slightly "cook" it.) Drain.
  • 2Slice shrimps into itty bitty pieces, almost the size of the ground meat.
  • 3Combine ground meat, shrimps, grated onion, and minced garlic. Mix thoroughly.
  • 4Add a few drops of Kikkoman soy sauce (I insist on Kikkoman!), salt and pepper to taste.
  • 5Put a teaspoonful of the siomai mix in the center of a molo wrapper. Twist corners together.
  • 6Steam the siomai or deep fry. Serve with chili sauce or soy sauce with lemon juice.
  • 7Serve with wanton noodles or yang chow fried rice.

Printable Recipe Card

About Itoy's Siomai

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