Itoy's Siomai

Itoy's Siomai Recipe

No Photo

Have you made this?

 Share your own photo!

Maria Rosario Bilgera


Siomai is the first food i ever cooked for Itoy, my fiance. Come to think of it, for his entire clan! I brought a few dozens for their family reunion when we were barely a month together. Needless to say, I made quite a good impression (or so Itoy says).

★★★★★ 1 vote
24 pieces
20 Min
30 Min


1 pkg
molo wrapper
1/2 kg
ground pork
1/4 kg
1 small
white onion, grated
6 clove
garlic, minced
1/2 tsp
kikkoman soy sauce
salt and pepper to taste
1 small
carrot, grated (optional)


1Pour hot water over ground meat. (I do this to slightly "cook" it.) Drain.
2Slice shrimps into itty bitty pieces, almost the size of the ground meat.
3Combine ground meat, shrimps, grated onion, and minced garlic. Mix thoroughly.
4Add a few drops of Kikkoman soy sauce (I insist on Kikkoman!), salt and pepper to taste.
5Put a teaspoonful of the siomai mix in the center of a molo wrapper. Twist corners together.
6Steam the siomai or deep fry. Serve with chili sauce or soy sauce with lemon juice.
7Serve with wanton noodles or yang chow fried rice.

About Itoy's Siomai