italian shrimp dip

Name: Italian Shrimp Dip
Ingredients: - 8 oz. cream cheese, softened; - 1 pint sour cream; - 1 pkg. dry italian dressing mix; - 1 tsp. lemon juice; - 1 tbsp. finely chopped green pepper, optional; - 8 oz. tiny fresh srhimp,cooked; - 1 red cabbage or round loaf rye bread; - vegetable crudites or chips

(1 RATING)

45 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 13, 2013

This shrimp dip has a touch of Italian dressing mix in it, to give it a Neapolitan Flair. It's one of my husband's faves, and I can't remember where I got the recipe. Probably from his mom.

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Ingredients

- 8 oz. cream cheese, softened
- 1 pint sour cream
- 1 pkg. dry italian dressing mix
- 1 tsp. lemon juice
- 1 tbsp. finely chopped green pepper, optional
- 8 oz. tiny fresh srhimp,cooked
- 1 red cabbage or round loaf rye bread
- vegetable crudites or chips

How To Make italian shrimp dip

Step 1

Mix softened cream cheese, sour cream, dressing mix, lemon ljuice and green pepper. Mix with beater. Fold shrimp into mixture by hand so as not to break up shrimp. Refrigerate 24 hours. Serve in a red cabbage which has been hollowed out or in a country round loaf of rye or pumpernickel bread. use vegetable crudites or chips as dippers. Serves 6 to 8
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