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italian shrimp dip

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This shrimp dip has a touch of Italian dressing mix in it, to give it a Neapolitan Flair. It's one of my husband's faves, and I can't remember where I got the recipe. Probably from his mom.

(1 rating)

Ingredients For italian shrimp dip

  • 8 oz. cream cheese, softened
  • 1 pint sour cream
  • 1 pkg. dry italian dressing mix
  • 1 tsp. lemon juice
  • 1 tbsp. finely chopped green pepper, optional
  • 8 oz. tiny fresh srhimp,cooked
  • 1 red cabbage or round loaf rye bread
  • vegetable crudites or chips

How To Make italian shrimp dip

  • 1
    Mix softened cream cheese, sour cream, dressing mix, lemon ljuice and green pepper. Mix with beater. Fold shrimp into mixture by hand so as not to break up shrimp. Refrigerate 24 hours. Serve in a red cabbage which has been hollowed out or in a country round loaf of rye or pumpernickel bread. use vegetable crudites or chips as dippers. Serves 6 to 8

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