italian best tuna balls
Italian Best Tuna Balls
prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
3 serving(s)
Ingredients
- 4 cups cooked mashed potatoes
- - 1 can tuna
- 1/2 tablespoon chopped onion
- - 3 eggs
- - salt, pepper
- - corn starch if necessary
How To Make italian best tuna balls
-
Step 1Mix potatoes, tuna, egg yolks and seasonings.
-
Step 2Beat egg whites for 5 minutes and add to mixture make balls (ping pong ball sized) and fry in hot oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Keyword:
#delicious
Keyword:
#Appetizer
Keyword:
#italian cuisine
Keyword:
#tuna balls
Keyword:
#tuna meatball
Ingredient:
Fish
Method:
Deep Fry
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