italian baked oysters
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This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For italian baked oysters
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24extra small oysters, shucked (or 2 10-ounce jars shucked oysters)
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1/4 cextra virgin olive oil
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2 Tbspbutter
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1/2 cbreadcrumbs
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2 Tbspminced green onions
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2 Tbspflat leaf parsley, minced
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1 Tbsptarragon, minced
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1 Tbspgarlic, minced
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1 pinchcayenne
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salt and freshly ground black pepper, to taste
How To Make italian baked oysters
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1Preheat the oven to 450F.
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2Divide the oysters among individual gratin dishes.
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3Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
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4In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
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5Pour the olive oil/butter mixture over the crumbs and stir to mix well.
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6Sprinkle the topping over the oysters and set the dishes on a baking sheet for easy handling.
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7Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.
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8NOTE: Instead of using individual baking dishes, you can bake the oysters in one large dish and divide them among individual plates for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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