Hot Shrimp with Dipping Sauce

Name: Hot Shrimp with Dipping Sauce
Yield: A crowd
Ingredients: 1/4 c butter; 6 Tbsp lemon juice, fresh3; 3 lb cooked plain shrimp; DIPPING SAUCE; 1 1/2 c ketchup; 1/4 c lemon juice, fresh; 1/2 tsp salt; 1 Tbsp prepared horseradish; 1 Tbsp worcestershire sauce; 1 tsp finely chopped celery; few dash(es) tabasco hot sauce; 1/2 tsp grated sweet onion

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By Wilma Stone
@Wilma_Stone

We always have this for our special gatherings - i.e.- Christmas, New Years - Thanksgiving. I always make a double recipe and it helps keep my guest happy while i finish setting out my party food. This is a very old recipe i have been using for years and it is truly a crowd pleaser.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

A crowd

Ingredients

1/4 c

butter
6 Tbsp

lemon juice, fresh3
3 lb

cooked plain shrimp
DIPPING SAUCE
1 1/2 c

ketchup
1/4 c

lemon juice, fresh
1/2 tsp

salt
1 Tbsp

prepared horseradish
1 Tbsp

worcestershire sauce
1 tsp

finely chopped celery
few dash(es)

tabasco hot sauce
1/2 tsp

grated sweet onion
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How to Make Hot Shrimp with Dipping Sauce

Step-by-Step

Make the dipping sauce up to 3 days ahead and refrigerate. Just combine all ingredients to let them marinate.
Place butter in a large chaffing dish and when melted add the lemon juice. Add the shrimp and sir a few times to make sure they have all warmed nicely.
Dip the hot sshrimp into the icy-cold dipping sauce and enjoy.

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