hot shrimp with dipping sauce
(1 RATING)
We always have this for our special gatherings - i.e.- Christmas, New Years - Thanksgiving. I always make a double recipe and it helps keep my guest happy while i finish setting out my party food. This is a very old recipe i have been using for years and it is truly a crowd pleaser.
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prep time
cook time
method
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yield
A crowd
Ingredients
- 1/4 cup butter
- 6 tablespoons lemon juice, fresh3
- 3 pounds cooked plain shrimp
- DIPPING SAUCE
- 1 1/2 cups ketchup
- 1/4 cup lemon juice, fresh
- 1/2 teaspoon salt
- 1 tablespoon prepared horseradish
- 1 tablespoon worcestershire sauce
- 1 teaspoon finely chopped celery
- few dash tabasco hot sauce
- 1/2 teaspoon grated sweet onion
How To Make hot shrimp with dipping sauce
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Step 1Make the dipping sauce up to 3 days ahead and refrigerate. Just combine all ingredients to let them marinate.
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Step 2Place butter in a large chaffing dish and when melted add the lemon juice. Add the shrimp and sir a few times to make sure they have all warmed nicely.
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Step 3Dip the hot sshrimp into the icy-cold dipping sauce and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Seafood Appetizers
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