Hot Shrimp with Dipping Sauce

Hot Shrimp With Dipping Sauce Recipe

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Wilma Stone

By
@Wilma_Stone

We always have this for our special gatherings - i.e.- Christmas, New Years - Thanksgiving. I always make a double recipe and it helps keep my guest happy while i finish setting out my party food. This is a very old recipe i have been using for years and it is truly a crowd pleaser.

Rating:
★★★★★ 1 vote
Comments:
Serves:
A crowd

Ingredients

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1/4 c
butter
6 Tbsp
lemon juice, fresh3
3 lb
cooked plain shrimp

DIPPING SAUCE

1 1/2 c
ketchup
1/4 c
lemon juice, fresh
1/2 tsp
salt
1 Tbsp
prepared horseradish
1 Tbsp
worcestershire sauce
1 tsp
finely chopped celery
few dash(es)
tabasco hot sauce
1/2 tsp
grated sweet onion

How to Make Hot Shrimp with Dipping Sauce

Step-by-Step

  • 1Make the dipping sauce up to 3 days ahead and refrigerate. Just combine all ingredients to let them marinate.
  • 2Place butter in a large chaffing dish and when melted add the lemon juice. Add the shrimp and sir a few times to make sure they have all warmed nicely.
  • 3Dip the hot sshrimp into the icy-cold dipping sauce and enjoy.

Printable Recipe Card

About Hot Shrimp with Dipping Sauce

Course/Dish: Seafood Appetizers




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