Hot Shrimp with Dipping Sauce
By
Wilma Stone
@Wilma_Stone
1
We always have this for our special gatherings - i.e.- Christmas, New Years - Thanksgiving. I always make a double recipe and it helps keep my guest happy while i finish setting out my party food. This is a very old recipe i have been using for years and it is truly a crowd pleaser.
Ingredients
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1/4 cbutter
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6 Tbsplemon juice, fresh3
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3 lbcooked plain shrimp
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DIPPING SAUCE
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1 1/2 cketchup
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1/4 clemon juice, fresh
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1/2 tspsalt
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1 Tbspprepared horseradish
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1 Tbspworcestershire sauce
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1 tspfinely chopped celery
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few dash(es)tabasco hot sauce
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1/2 tspgrated sweet onion
How to Make Hot Shrimp with Dipping Sauce
- Make the dipping sauce up to 3 days ahead and refrigerate. Just combine all ingredients to let them marinate.
- Place butter in a large chaffing dish and when melted add the lemon juice. Add the shrimp and sir a few times to make sure they have all warmed nicely.
- Dip the hot sshrimp into the icy-cold dipping sauce and enjoy.
About Hot Shrimp with Dipping Sauce
Course/Dish: Seafood Appetizers
