Hot Minced Clam Dip
I've listed this as an appetizer, but it's really an hors d'oeuvres, best served on football Saturdays and Sundays, or at a cocktail party anytime of the year.
★★★★★ 1 vote5
1 smallonion, chopped
1/4green or red pepper, diced
1/4 lbvelveeta cheese, cubed
1 Tbspworcestershire sauce
1/4 tspcayenne pepper
1 can(s)minced clams with juice, drained
1 Tbspwhole milk
How to Make Hot Minced Clam Dip
- Put butter in a small pan and saute the onion and pepper.
- Put all of the remaining ingredients in the top of a double boiler, along with the onions and peppers. Turn heat on medium high and stir to incorporate all ingredients, making sure the cheese is completely melted.
- Serve with your choice of crackers or cocktail rye slices.