hot kippered salmon

Name: Hot Kippered Salmon
Prep time: 8 h
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) salmon filets (2, 2-pound filets works!); 4 teaspoon(s) salt; 1/2 teaspoon(s) pepper, or to taste; 8 teaspoon(s) brown sugar (that's 2 tablespoons plus 2 teaspoons); 2 tablespoon(s) liquid smoke

3 Pinches

Carolyn Haas

Whitewater, WI

Updated on Aug 12, 2016

i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016

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prep time 8 Hr

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

4 pounds salmon filets (2, 2-pound filets works!)
4 teaspoons salt
1/2 teaspoon pepper, or to taste
8 teaspoons brown sugar (that's 2 tablespoons plus 2 teaspoons)
2 tablespoons liquid smoke

How To Make hot kippered salmon

Step 1

Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.

Step 2

Cover and refrigerate 4-8 hours. Drain any liquid.
Step 3

Bake at 350° for 30-45 minutes or until fish flakes easily. Can be frozen.
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