Hot Kippered Salmon

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By Carolyn Haas
from Anytown, WI

i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016

serves 8-10
prep time 8 Hr
cook time 45 Min
method Bake

Ingredients

  • 4 lb
    salmon filets (2, 2-pound filets works!)
  • 4 tsp
    salt
  • 1/2 tsp
    pepper, or to taste
  • 8 tsp
    brown sugar (that's 2 tablespoons plus 2 teaspoons)
  • 2 Tbsp
    liquid smoke
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How To Make

  • 1
    Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.
  • 2
    Cover and refrigerate 4-8 hours. Drain any liquid.
  • 3
    Bake at 350° for 30-45 minutes or until fish flakes easily. Can be frozen.
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