i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016
prep time8 Hr
cook time45 Min
salmon filets (2, 2-pound filets works!)
pepper, or to taste
brown sugar (that's 2 tablespoons plus 2 teaspoons)
How To Make
Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.
Cover and refrigerate 4-8 hours. Drain any liquid.
Bake at 350° for 30-45 minutes or until fish flakes easily.
Can be frozen.
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