Hot Kippered Salmon

Hot Kippered Salmon

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Carolyn Haas


i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016


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8 Hr
45 Min


  • 4 lb
    salmon filets (2, 2-pound filets works!)
  • 4 tsp
  • 1/2 tsp
    pepper, or to taste
  • 8 tsp
    brown sugar (that's 2 tablespoons plus 2 teaspoons)
  • 2 Tbsp
    liquid smoke

How to Make Hot Kippered Salmon


  1. Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.
  2. Cover and refrigerate 4-8 hours. Drain any liquid.
  3. Bake at 350° for 30-45 minutes or until fish flakes easily.
    Can be frozen.

Printable Recipe Card

About Hot Kippered Salmon

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American

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