Hot Kippered Salmon

Hot Kippered Salmon Recipe

No Photo

Have you made this?

 Share your own photo!

Carolyn Haas


i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016

☆☆☆☆☆ 0 votes
8 Hr
45 Min


Add to Grocery List

4 lb
salmon filets (2, 2-pound filets works!)
4 tsp
1/2 tsp
pepper, or to taste
8 tsp
brown sugar (that's 2 tablespoons plus 2 teaspoons)
2 Tbsp
liquid smoke

How to Make Hot Kippered Salmon


  • 1Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.
  • 2Cover and refrigerate 4-8 hours. Drain any liquid.
  • 3Bake at 350° for 30-45 minutes or until fish flakes easily.
    Can be frozen.

Printable Recipe Card

About Hot Kippered Salmon

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American

Leave a Comment

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.