/ Cheese Appetizers
Hot Cream Cheese and Crab Dip
1Preheat oven to 375 degrees. Prepare a small oven proof dish, (I use a french onion soup bowl.) with non stick spray.
2Gently fold first six ingredients together. Pour into prepared oven proof dish. Top with slivered almonds. Bake at 375 degrees for 15 to 20 minutes or until bubbly.
3Remove from heat and let stand for 10 to 15 minutes, Serve with corn chips.
About Hot Cream Cheese and Crab Dip