How to Make Hot Cream Cheese and Crab Dip
- Preheat oven to 375 degrees. Prepare a small oven proof dish, (I use a french onion soup bowl.) with non stick spray.
- Gently fold first six ingredients together. Pour into prepared oven proof dish. Top with slivered almonds. Bake at 375 degrees for 15 to 20 minutes or until bubbly.
- Remove from heat and let stand for 10 to 15 minutes, Serve with corn chips.