hot cream cheese and crab dip

Name: Hot Cream Cheese and Crab Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounce(s) cream cheese; 1 tablespoon(s) milk; 6 ounce(s) crab meat; 2 tablespoon(s) onion, chopped; 1/2 teaspoon(s) horseradish; 1/4 teaspoon(s) salt; 1/2 cup(s) slivered almonds

(1 RATING)

90 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Feb 19, 2012

Just give me corn chips and this dip and leave me alone ... yes ... it is that good!! LOL!!

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces cream cheese
1 tablespoon milk
6 ounces crab meat
2 tablespoons onion, chopped
1/2 teaspoon horseradish
1/4 teaspoon salt
1/2 cup slivered almonds

How To Make hot cream cheese and crab dip

Step 1

Preheat oven to 375 degrees. Prepare a small oven proof dish, (I use a french onion soup bowl.) with non stick spray.

Step 2

Gently fold first six ingredients together. Pour into prepared oven proof dish. Top with slivered almonds. Bake at 375 degrees for 15 to 20 minutes or until bubbly.
Step 3

Remove from heat and let stand for 10 to 15 minutes, Serve with corn chips.
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