Hot Crawfish Dip MS Style

1
Betty Warren

By
@Betty0953

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Rating:

★★★★★ 1 vote

Comments:
Serves:
small crowd
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

16 oz
cooked crawfish tails
2 bunch
green onions chopped
3/4 c
margarine
3 Tbsp
dried parsley
1 Tbsp
chopped garlic
1 can(s)
cream of mushroom soup, undiluted
8 oz
cream cheese
1/8 tsp
black pepper
1/4 tsp
red pepper
1/2 tsp
salt

How to Make Hot Crawfish Dip MS Style

Step-by-Step

  • 1Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

Printable Recipe Card

About Hot Crawfish Dip MS Style

Course/Dish: Seafood Appetizers




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