hot crawfish dip ms style

★★★★★ 1 Review
Betty0953 avatar
By Betty Warren
from Philadelphia, MS

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

★★★★★ 1 Review
serves small crowd
prep time 20 Min
cook time 15 Min

Ingredients For hot crawfish dip ms style

  • 16 oz
    cooked crawfish tails
  • 2 bunch
    green onions chopped
  • 3/4 c
    margarine
  • 3 Tbsp
    dried parsley
  • 1 Tbsp
    chopped garlic
  • 1 can
    cream of mushroom soup, undiluted
  • 8 oz
    cream cheese
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    red pepper
  • 1/2 tsp
    salt
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How To Make hot crawfish dip ms style

  • 1
    Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

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