Hot Crawfish Dip MS Style

Betty Warren


This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.


★★★★★ 1 vote

small crowd
20 Min
15 Min


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  • 16 oz
    cooked crawfish tails
  • 2 bunch
    green onions chopped
  • 3/4 c
  • 3 Tbsp
    dried parsley
  • 1 Tbsp
    chopped garlic
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 8 oz
    cream cheese
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    red pepper
  • 1/2 tsp

How to Make Hot Crawfish Dip MS Style


  1. Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

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About Hot Crawfish Dip MS Style

Course/Dish: Seafood Appetizers

Show 1 Comment & Review

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