Hot Crawfish Dip MS Style
By
Betty Warren
@Betty0953
1
This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.
Ingredients
- 16 oz
- cooked crawfish tails
- 2 bunch
- green onions chopped
- 3/4 c
- margarine
- 3 Tbsp
- dried parsley
- 1 Tbsp
- chopped garlic
- 1 can(s)
- cream of mushroom soup, undiluted
- 8 oz
- cream cheese
- 1/8 tsp
- black pepper
- 1/4 tsp
- red pepper
- 1/2 tsp
- salt
How to Make Hot Crawfish Dip MS Style
- 1Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.
About Hot Crawfish Dip MS Style
Course/Dish: Seafood Appetizers
