Hot Crawfish Dip MS Style

Name: Hot Crawfish Dip MS Style
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 0
Ingredients: 16 oz cooked crawfish tails; 2 bunch green onions chopped; 3/4 c margarine; 3 Tbsp dried parsley; 1 Tbsp chopped garlic; 1 can(s) cream of mushroom soup, undiluted; 8 oz cream cheese; 1/8 tsp black pepper; 1/4 tsp red pepper; 1/2 tsp salt

By Betty Warren
@Betty0953

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

small crowd

Prep:

20 Min

Cook:

15 Min

Ingredients

16 oz

cooked crawfish tails
2 bunch

green onions chopped
3/4 c

margarine
3 Tbsp

dried parsley
1 Tbsp

chopped garlic
1 can(s)

cream of mushroom soup, undiluted
8 oz

cream cheese
1/8 tsp

black pepper
1/4 tsp

red pepper
1/2 tsp

salt
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How to Make Hot Crawfish Dip MS Style

Step-by-Step

Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

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About Hot Crawfish Dip MS Style

Course/Dish: Seafood Appetizers

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