Hot Crawfish Dip MS Style

Betty Warren


This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.


★★★★★ 1 vote

small crowd
20 Min
15 Min


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16 oz
cooked crawfish tails
2 bunch
green onions chopped
3/4 c
3 Tbsp
dried parsley
1 Tbsp
chopped garlic
1 can(s)
cream of mushroom soup, undiluted
8 oz
cream cheese
1/8 tsp
black pepper
1/4 tsp
red pepper
1/2 tsp

How to Make Hot Crawfish Dip MS Style


  • 1Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

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About Hot Crawfish Dip MS Style

Course/Dish: Seafood Appetizers

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