Hot Crawfish Dip MS Style

1
Betty Warren

By
@Betty0953

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Rating:

★★★★★ 1 vote

Comments:
Serves:
small crowd
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 16 oz
    cooked crawfish tails
  • 2 bunch
    green onions chopped
  • 3/4 c
    margarine
  • 3 Tbsp
    dried parsley
  • 1 Tbsp
    chopped garlic
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 8 oz
    cream cheese
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    red pepper
  • 1/2 tsp
    salt

How to Make Hot Crawfish Dip MS Style

Step-by-Step

  1. Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

Printable Recipe Card

About Hot Crawfish Dip MS Style

Course/Dish: Seafood Appetizers




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