hot crawfish dip ms style

Name: Hot Crawfish Dip MS Style
Prep time: 20 min
Cook time: 15 min
Ingredients: 16 ounce(s) cooked crawfish tails; 2 bunch(es) green onions chopped; 3/4 cup(s) margarine; 3 tablespoon(s) dried parsley; 1 tablespoon(s) chopped garlic; 1 can(s) cream of mushroom soup, undiluted; 8 ounce(s) cream cheese; 1/8 teaspoon(s) black pepper; 1/4 teaspoon(s) red pepper; 1/2 teaspoon(s) salt

(1 RATING)

240 Pinches 1 Photo

Betty Warren

Philadelphia, MS

Updated on Dec 19, 2011

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Rate

Best if kept warm. I use chafing dish for party or showers, etc. and a crockpot for casual entertaining.

prep time 20 Min

cook time 15 Min

method ---

yield small crowd

Ingredients

16 ounces cooked crawfish tails
2 bunches green onions chopped
3/4 cup margarine
3 tablespoons dried parsley
1 tablespoon chopped garlic
1 can cream of mushroom soup, undiluted
8 ounces cream cheese
1/8 teaspoon black pepper
1/4 teaspoon red pepper
1/2 teaspoon salt

How To Make hot crawfish dip ms style

Step 1

Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.
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