hot crab spread

Name: Hot Crab Spread
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 can(s) lump crab meat; 1/2 cup(s) shredded white cheddar cheese; 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1/4 cup(s) parmigiano-reggiano, grated; 1/4 cup(s) scallions, sliced; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; 1/4 to 1/2 cup(s) beead crumbs

(1 RATING)

65 Pinches

Vicki Bacon

Hudson, NH

Updated on Oct 18, 2011

Yummy and decadent.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 can lump crab meat
1/2 cup shredded white cheddar cheese
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmigiano-reggiano, grated
1/4 cup scallions, sliced
1 teaspoon lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1/4 to 1/2 cup beead crumbs

How To Make hot crab spread

Step 1

Preheat oven to 350 degrees.

Step 2

Mix and combine all ingredients except crab meat. Fold in crab meat.
Step 3

Spread in ungreased, deep dish pie plate.
Step 4

Sprinkle with bread crumbs.
Step 5

Cover with foil and bake for 20 minutes. Remove foil and continue baking 5 - 10 minutes.
Step 6

Serve with crackers.
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