Hot Crab Spread

Hot Crab Spread Recipe

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Vicki Bacon


Yummy and decadent.


★★★★★ 1 vote

15 Min
30 Min


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1 can(s)
lump crab meat
1/2 c
shredded white cheddar cheese
4 oz
cream cheese, room temperature
1/4 c
1/4 c
sour cream
1/4 c
parmigiano-reggiano, grated
1/4 c
scallions, sliced
1 tsp
lemon juice
1/2 tsp
worcestershire sauce
1/4 tsp
garlic powder
1/4 to 1/2 c
beead crumbs

How to Make Hot Crab Spread


  • 1Preheat oven to 350 degrees.
  • 2Mix and combine all ingredients except crab meat. Fold in crab meat.
  • 3Spread in ungreased, deep dish pie plate.
  • 4Sprinkle with bread crumbs.
  • 5Cover with foil and bake for 20 minutes.
    Remove foil and continue baking 5 - 10 minutes.
  • 6Serve with crackers.

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