hot crab hors doerve

Name: Hot Crab Hors Doerve
Prep time: 1 h 15 min
Cook time: 30 min
Yield: 10-12
Ingredients: 1 pound(s) crabmeat, fresh; 1/4 teaspoon(s) salt; 2 package(s) 8 oz cream cheese; 1 - 8 oz sour cream; 1 teaspoon(s) dry mustard; 1/2 - lemon- squeezed juice; 4 tablespoon(s) heaping of mayo; - paprika; - grated cheddar cheese

(1 RATING)

56 Pinches

Agnes Marko

Battle Creek, MI

Updated on Apr 15, 2011

This is so good I want to eat it right out of the dish!!!

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prep time 1 Hr 15 Min

cook time 30 Min

method ---

yield 10 -12

Ingredients

1 pound crabmeat, fresh
1/4 teaspoon salt
2 packages 8 oz cream cheese
1 8 oz sour cream
1 teaspoon dry mustard
1/2 lemon- squeezed juice
4 tablespoons heaping of mayo
paprika
grated cheddar cheese

How To Make hot crab hors doerve

Step 1

Combine all the ingredients except paprika & cheddar.

Step 2

Pour into Casserole dish.
Step 3

Sprinkle with grated cheddar And Paprika.
Step 4

Bake 30 minutes if in long dish or 40 minutes if in smaller dish. Serve with your favorite cracker or melba toast. Enjoy!
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