Hot Crab Hors Doerve

Hot Crab Hors Doerve Recipe

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Agnes Marko


This is so good I want to eat it right out of the dish!!!


★★★★★ 1 vote

1 Hr 15 Min
30 Min


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  • 1 lb
    crabmeat, fresh
  • 1/4 tsp
  • 2 pkg
    8 oz cream cheese
  • 1
    8 oz sour cream
  • 1 tsp
    dry mustard
  • 1/2
    lemon- squeezed juice
  • 4 Tbsp
    heaping of mayo
  • ·
  • ·
    grated cheddar cheese

How to Make Hot Crab Hors Doerve


  1. Combine all the ingredients except paprika & cheddar.
  2. Pour into Casserole dish.
  3. Sprinkle with grated cheddar And Paprika.
  4. Bake 30 minutes if in long dish or 40 minutes if in smaller dish. Serve with your favorite cracker or melba toast. Enjoy!

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About Hot Crab Hors Doerve

Course/Dish: Seafood Appetizers

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