hot crab fondue

Ingredients For hot crab fondue

• 1 Tbsp

  • unsalted butter
• 1

  garlic clove, finely minced
• 2 Tbsp

  shallot, minced
• 1/4 c

  dry white wine
• 1 c

  half-and-half or cream
• 8 oz

  cream cheese, cut into pieces, at room temperature
• 4 oz

  cheddar cheese, shredded sprinkled with cornstarch
• 1/2 lb

  crab meat picked over
• 1

  lemon juiced
• 2 tsp

  dijon mustard
• 2 tsp

  worcestershire sauce
• 1/2 tsp

  old bay seasoning
• 12/ tsp

  dry dill weed
• assorted bread cubes