1In a fondue pot melt butter & saute garlic and shallots until soft
2Add wine cooking for 1 minute then add half and half, cream chesse and cheddar cheese until melted.
3Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dillweed. Heat an additional 3 minutes, gently stirring occasionally until well combined and heated through
4Serve with assorted bread cubes. If you don't have a fondue pot with adjustable heating follow above instructions only using a pot on top of stove then add to fondu pot to serve with your bread cubes.