Hot Crab Fondue

Hot Crab Fondue Recipe

No Photo

Have you made this?

 Share your own photo!

Kathleen Walsh

By
@catzcookin

If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 Tbsp
• unsalted butter
1
garlic clove, finely minced
2 Tbsp
shallot, minced
1/4 c
dry white wine
1 c
half-and-half or cream
8 oz
cream cheese, cut into pieces, at room temperature
4 oz
cheddar cheese, shredded sprinkled with cornstarch
1/2 lb
crab meat picked over
1
lemon juiced
2 tsp
dijon mustard
2 tsp
worcestershire sauce
1/2 tsp
old bay seasoning
12/ tsp
dry dill weed
assorted bread cubes

How to Make Hot Crab Fondue

Step-by-Step

  • 1In a fondue pot melt butter & saute garlic and shallots until soft
  • 2Add wine cooking for 1 minute then add half and half, cream chesse and cheddar cheese until melted.
  • 3Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dillweed. Heat an additional 3 minutes, gently stirring occasionally until well combined and heated through
  • 4Serve with assorted bread cubes. If you don't have a fondue pot with adjustable heating follow above instructions only using a pot on top of stove then add to fondu pot to serve with your bread cubes.

Printable Recipe Card

About Hot Crab Fondue

Course/Dish: Seafood Appetizers




Leave a Comment

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...