hot crab fondue

Name: Hot Crab Fondue
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 tablespoon(s) • unsalted butter; 1 - garlic clove, finely minced; 2 tablespoon(s) shallot, minced; 1/4 cup(s) dry white wine; 1 cup(s) half-and-half or cream; 8 ounce(s) cream cheese, cut into pieces, at room temperature; 4 ounce(s) cheddar cheese, shredded sprinkled with cornstarch; 1/2 pound(s) crab meat picked over; 1 - lemon juiced; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) old bay seasoning; 12/ teaspoon(s) dry dill weed; - assorted bread cubes

(1 RATING)

30 Pinches

Kathleen Walsh

Fayetteville, NC

Updated on Mar 21, 2013

If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 tablespoon • unsalted butter
1 - garlic clove, finely minced
2 tablespoons shallot, minced
1/4 cup dry white wine
1 cup half-and-half or cream
8 ounces cream cheese, cut into pieces, at room temperature
4 ounces cheddar cheese, shredded sprinkled with cornstarch
1/2 pound crab meat picked over
1 - lemon juiced
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
1/2 teaspoon old bay seasoning
12/ teaspoons dry dill weed
- assorted bread cubes

How To Make hot crab fondue

Step 1

In a fondue pot melt butter & saute garlic and shallots until soft

Step 2

Add wine cooking for 1 minute then add half and half, cream chesse and cheddar cheese until melted.
Step 3

Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dillweed. Heat an additional 3 minutes, gently stirring occasionally until well combined and heated through
Step 4

Serve with assorted bread cubes. If you don't have a fondue pot with adjustable heating follow above instructions only using a pot on top of stove then add to fondu pot to serve with your bread cubes.
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