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hot crab fondue

(1 rating)
Recipe by
Kathleen Walsh
Fayetteville, NC

If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For hot crab fondue

  • 1 Tbsp
    • unsalted butter
  • 1
    garlic clove, finely minced
  • 2 Tbsp
    shallot, minced
  • 1/4 c
    dry white wine
  • 1 c
    half-and-half or cream
  • 8 oz
    cream cheese, cut into pieces, at room temperature
  • 4 oz
    cheddar cheese, shredded sprinkled with cornstarch
  • 1/2 lb
    crab meat picked over
  • 1
    lemon juiced
  • 2 tsp
    dijon mustard
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    old bay seasoning
  • 12/ tsp
    dry dill weed
  • assorted bread cubes

How To Make hot crab fondue

  • 1
    In a fondue pot melt butter & saute garlic and shallots until soft
  • 2
    Add wine cooking for 1 minute then add half and half, cream chesse and cheddar cheese until melted.
  • 3
    Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dillweed. Heat an additional 3 minutes, gently stirring occasionally until well combined and heated through
  • 4
    Serve with assorted bread cubes. If you don't have a fondue pot with adjustable heating follow above instructions only using a pot on top of stove then add to fondu pot to serve with your bread cubes.

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