hot crab dip

Name: Hot crab dip
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 8oz - cream cheese; 1lb - lump crab meat; 1/2 pint(s) sour cream; 4 tablespoon(s) miracle whip or mayonnaise; 1 teaspoon(s) lemon juice; 2 teaspoon(s) worcestershire sauce; 2 dash(es) garlic salt; 2 1/2 cup(s) cheddar cheese (1/2 inside, 1/2 on top); - old bay seasoning (to taste); - salt and pepper (to taste)

(1 rating)

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Recipe by

Hillary Shockley

@moredessert

Cambridge, MD

Here's a Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!

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(1 rating)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For hot crab dip

8oz

cream cheese
1lb

lump crab meat
1/2 pt

sour cream
4 Tbsp

miracle whip or mayonnaise
1 tsp

lemon juice
2 tsp

worcestershire sauce
2 dash

garlic salt
2 1/2 c

cheddar cheese (1/2 inside, 1/2 on top)
old bay seasoning (to taste)
salt and pepper (to taste)

How To Make hot crab dip

1
Mix all ingredients, except crabmeat, together with mixer until well blended. Add crabmeat and gently stir together with a spoon. Put in a 13x9 casserole dish that has been sprayed with Pam. Top with remaining cheddar cheese and few shakes of Old Bay. Bake at 350 for about 30 - 35 minutes. Serve with hot italian bread or crackers.
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hot crab dip

Ingredients For hot crab dip

How To Make hot crab dip

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