hot crab dip
(1 RATING)
Here's a Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 8oz - cream cheese
- 1lb - lump crab meat
- 1/2 pint sour cream
- 4 tablespoons miracle whip or mayonnaise
- 1 teaspoon lemon juice
- 2 teaspoons worcestershire sauce
- 2 dashes garlic salt
- 2 1/2 cups cheddar cheese (1/2 inside, 1/2 on top)
- - old bay seasoning (to taste)
- - salt and pepper (to taste)
How To Make hot crab dip
-
Step 1Mix all ingredients, except crabmeat, together with mixer until well blended. Add crabmeat and gently stir together with a spoon. Put in a 13x9 casserole dish that has been sprayed with Pam. Top with remaining cheddar cheese and few shakes of Old Bay. Bake at 350 for about 30 - 35 minutes. Serve with hot italian bread or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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