Hot crab dip

Hot Crab Dip Recipe

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Hillary Shockley


Here's an Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!


★★★★★ 1 vote

10 Min
30 Min


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cream cheese
lump crab meat
1/2 pt
sour cream
4 Tbsp
miracle whip or mayonnaise
1 tsp
lemon juice
2 tsp
worcestershire sauce
2 dash(es)
garlic salt
2 1/2 c
cheddar cheese (1/2 inside, 1/2 on top)
old bay seasoning (to taste)
salt and pepper (to taste)

How to Make Hot crab dip


  • 1Mix all ingredients, except crabmeat, together with mixer until well blended. Add crabmeat and gently stir together with a spoon. Put in a 13x9 casserole dish that has been sprayed with Pam. Top with remaining cheddar cheese and few shakes of Old Bay. Bake at 350 for about 30 - 35 minutes. Serve with hot italian bread or crackers.

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About Hot crab dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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