Hot crab dip

Hot Crab Dip Recipe

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Hillary Shockley


Here's an Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!


★★★★★ 1 vote

10 Min
30 Min


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  • 8oz
    cream cheese
  • 1lb
    lump crab meat
  • 1/2 pt
    sour cream
  • 4 Tbsp
    miracle whip or mayonnaise
  • 1 tsp
    lemon juice
  • 2 tsp
    worcestershire sauce
  • 2 dash(es)
    garlic salt
  • 2 1/2 c
    cheddar cheese (1/2 inside, 1/2 on top)
  • ·
    old bay seasoning (to taste)
  • ·
    salt and pepper (to taste)

How to Make Hot crab dip


  1. Mix all ingredients, except crabmeat, together with mixer until well blended. Add crabmeat and gently stir together with a spoon. Put in a 13x9 casserole dish that has been sprayed with Pam. Top with remaining cheddar cheese and few shakes of Old Bay. Bake at 350 for about 30 - 35 minutes. Serve with hot italian bread or crackers.

Printable Recipe Card

About Hot crab dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

Show 4 Comments & Reviews

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