hot crab dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 45 min
Yield: 20
Cuisine: American
Ingredients: 16 ounce(s) cream cheese; 1/2 pint(s) sour cream; 4 tablespoon(s) mayonnaise; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) dry mustard; dash(es) onion salt; dash(es) paprika; 1 cup(s) cheddar cheese, shredded; 1 pound(s) crab meat

(1 RATING)

18 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2015

From a community cookbook called 2 Points of View by Mary Nadeau who was my grandson's 6th grade teacher.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 20 serving(s)

Ingredients

16 ounces cream cheese
1/2 pint sour cream
4 tablespoons mayonnaise
1/2 teaspoon lemon juice
1/2 teaspoon dry mustard
dash onion salt
dash paprika
1 cup cheddar cheese, shredded
1 pound crab meat

How To Make hot crab dip

Step 1

In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.

Step 2

Fold in crab.
Step 3

Bake at 325ºF for 30 to 45 minutes.
Step 4

Top with remaining cheese.
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