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hot crab dip

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From a community cookbook called 2 Points of View by Mary Nadeau who was my grandson's 6th grade teacher.

►
(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hot crab dip

  • 16 oz
    cream cheese
  • 1/2 pt
    sour cream
  • 4 Tbsp
    mayonnaise
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    dry mustard
  • dash
    onion salt
  • dash
    paprika
  • 1 c
    cheddar cheese, shredded
  • 1 lb
    crab meat

How To Make hot crab dip

  • 1
    In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
  • 2
    Fold in crab.
  • 3
    Bake at 325ºF for 30 to 45 minutes.
  • 4
    Top with remaining cheese.
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