hot crab dip

Name: Hot Crab Dip
Prep time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) velveta cheese; - just enough beer to thin to desired consistency; 2 cup(s) fresh crab meat or store bouhgt; 1 can(s) mushromms, drained,chopped; 1 small jar pimentoes, drained and chopped

18 Pinches 1 Photo

Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Oct 19, 2015

Serve in chafing dish with fritoes

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 to 6

Ingredients

1 pound velveta cheese
- just enough beer to thin to desired consistency
2 cups fresh crab meat or store bouhgt
1 can mushromms, drained,chopped
1 small jar pimentoes, drained and chopped

How To Make hot crab dip

Step 1

Melt cheese and stir in beer,mushrooms,and pimentos.
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