Hot Crab Dip

1
Colongo Colongo

By
@Colongo

Serve in chafing dish with fritoes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    velveta cheese
  • ·
    just enough beer to thin to desired consistency
  • 2 c
    fresh crab meat or store bouhgt
  • 1 can(s)
    mushromms, drained,chopped
  • 1 small
    jar pimentoes, drained and chopped

How to Make Hot Crab Dip

Step-by-Step

  1. Melt cheese and stir in beer,mushrooms,and pimentos.

Printable Recipe Card

About Hot Crab Dip

Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Seafood




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