Real Recipes From Real Home Cooks ®

hot crab dip

a recipe by
Colongo Colongo
Charleston, Mt. Pleasent, SC

Serve in chafing dish with fritoes

serves 4 to 6
prep time 15 Min
method Stove Top

Ingredients For hot crab dip

  • 1 lb
    velveta cheese
  • just enough beer to thin to desired consistency
  • 2 c
    fresh crab meat or store bouhgt
  • 1 can
    mushromms, drained,chopped
  • 1 sm
    jar pimentoes, drained and chopped

How To Make hot crab dip

  • 1
    Melt cheese and stir in beer,mushrooms,and pimentos.