Hot Crab Dip

9
Stacy Cantwell

By
@Stacy914

So good and addictive. It's been referred to as "Crack Dip."

Blue Ribbon Recipe

Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6-12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 12 oz
    cream cheese, softened
  • 3/4 c
    sour cream
  • 1 Tbsp
    Dijon mustard
  • 1 1/2 Tbsp
    Worcestershire sauce
  • 1 pinch
    garlic powder
  • 1 pinch
    garlic salt
  • 3 Tbsp
    mayonnaise
  • 1 lb
    jumbo lump crab meat
  • 1 tsp
    horseradish (optional)
  • ·
    Old Bay seasoning
  • 1/2 c
    shredded cheddar/Monterey Jack cheese

How to Make Hot Crab Dip

Step-by-Step

  1. Mix all ingredients together, except for crab meat.
  2. Gently fold in crab meat as to not break up the lumps.
  3. Pour into a 11X7 casserole dish.
  4. Sprinkle top with Old Bay and shredded cheese.
  5. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
  6. Serve with crackers or sliced French baguette.

Printable Recipe Card

About Hot Crab Dip




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