Hot Crab Dip

Hot Crab Dip

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Linda Walter


This dip is so satisfying, it's practically a meal in itself. You can make your own garlic bread by brushing a split loaf of French bread or a large hoagie roll with 4 tablespoons melted butter mixed with 1 clove minced garlic.


★★★★★ 1 vote

8 servings
10 Min
25 Min


  • ·
    8 ounces cream cheese, room temperature
  • ·
    1 cup sour cream
  • ·
    1 cup plus 2 tablespoons mayonnaise
  • ·
    2 tablespoons fresh lemon juice
  • ·
    1 tablespoon worcestershire sauce
  • ·
    1 teaspoon dry mustard
  • ·
    1 pinch garlic salt
  • ·
    1 pound fresh lump crab meat
  • ·
    1 loaf toasted garlic bread, sliced
  • ·
    lemon wedges, garnish

How to Make Hot Crab Dip


  1. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt and mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.

Printable Recipe Card

About Hot Crab Dip

Course/Dish: Seafood Appetizers

Show 2 Comments & Reviews

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