hot crab dip

Name: Hot Crab Dip
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: - 8 ounces cream cheese, room temperature; - 1 cup sour cream; - 1 cup plus 2 tablespoons mayonnaise; - 2 tablespoons fresh lemon juice; - 1 tablespoon worcestershire sauce; - 1 teaspoon dry mustard; - 1 pinch garlic salt; - 1 pound fresh lump crab meat; - 1 loaf toasted garlic bread, sliced; - lemon wedges, garnish

(1 RATING)

83 Pinches

Linda Walter

Gulfport, FL

Updated on Aug 28, 2012

This dip is so satisfying, it's practically a meal in itself. You can make your own garlic bread by brushing a split loaf of French bread or a large hoagie roll with 4 tablespoons melted butter mixed with 1 clove minced garlic.

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 8 servings

Ingredients

- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 1 cup plus 2 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 1 pinch garlic salt
- 1 pound fresh lump crab meat
- 1 loaf toasted garlic bread, sliced
- lemon wedges, garnish

How To Make hot crab dip

Step 1

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt and mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes