Hot Crab Dip
By
Linda Walter
@linda1113
1
Ingredients
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·8 ounces cream cheese, room temperature
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·1 cup sour cream
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·1 cup plus 2 tablespoons mayonnaise
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·2 tablespoons fresh lemon juice
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·1 tablespoon worcestershire sauce
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·1 teaspoon dry mustard
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·1 pinch garlic salt
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·1 pound fresh lump crab meat
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·1 loaf toasted garlic bread, sliced
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·lemon wedges, garnish
How to Make Hot Crab Dip
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt and mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.