hot crab dip
(1 RATING)
This recipe is dedicated to my oldest son Brad. One of his favorites. It was shared with our family by my sister in law Sandy. This is very rich. Most of the time I share this between 2 casserole dishes to not over indulge!
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prep time
cook time
method
Bake
yield
Ingredients
- 2 - 8 oz packages cream cheese
- 1 cup sour cream
- 4 tablespoons butter, cold
- 1 1/2 teaspoons lemon juice
- 1 teaspoon dry mustard
- 3 shakes - garlic powder
- 1 - 8 oz packages imitation crab, cut in 1/2" pieces
- 2 teaspoons worcestershire sauce
- - cheddar cheese, shredded
How To Make hot crab dip
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Step 1Cream together all ingredients except crab and cheddar cheese with electric mixer. Fold in crab.
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Step 2Place in sprayed casserole dish. Top with shredded cheddar cheese.
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Step 3Bake at 375 degrees for 40 minutes.
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Step 4Serve with crackers and raw vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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