Hot Crab Dip

Hot Crab Dip Recipe

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Barb Wandrey


This recipe is dedicated to my oldest son Brad. One of his favorites. It was shared with our family by my sister in law Sandy.

This is very rich. Most of the time I share this between 2 casserole dishes to not over indulge!

★★★★★ 1 vote


2 - 8 oz pkg
cream cheese
1 c
sour cream
4 Tbsp
butter, cold
1 1/2 tsp
lemon juice
1 tsp
dry mustard
3 shakes
garlic powder
1 - 8 oz pkg
imitation crab, cut in 1/2" pieces
2 tsp
worcestershire sauce
cheddar cheese, shredded

How to Make Hot Crab Dip


  • 1Cream together all ingredients except crab and cheddar cheese with electric mixer. Fold in crab.
  • 2Place in sprayed casserole dish. Top with shredded cheddar cheese.
  • 3Bake at 375 degrees for 40 minutes.
  • 4Serve with crackers and raw vegetables.

Printable Recipe Card

About Hot Crab Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American