hot crab dip

Name: Hot Crab Dip
Cuisine: American
Ingredients: 6 1/2 ounce(s) crab meat; 2 tablespoon(s) lemon juice; 2 dash(es) tabasco; 1/4 cup(s) light cream; 1 teaspoon(s) finely chopped onion; 1 teaspoon(s) garlic flakes; 6 ounce(s) cream cheese; 1/4 cup(s) mayo; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) worcestershire sauce

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

very tasty

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prep time

cook time

method Stove Top

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Ingredients

6 1/2 ounces crab meat
2 tablespoons lemon juice
2 dashes tabasco
1/4 cup light cream
1 teaspoon finely chopped onion
1 teaspoon garlic flakes
6 ounces cream cheese
1/4 cup mayo
1/8 teaspoon salt
1/4 teaspoon worcestershire sauce

How To Make hot crab dip

Step 1

Drain crab meat

Step 2

Pour lemon juice over crab
Step 3

Combine remaining ingredients
Step 4

Add to crab meat and juice
Step 5

Put in saucepan over low heat, stirring occasionally until creamy
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