hot crab bread

Ingredients

• 8 ounces cream cheese softened
• 1 dash dry mustard
• 2 - splashes of tobasco sauce or crushed red pepper flakes
• 3 tablespoons heavy whipping cream
• 2 tablespoons parmesan cheese
• 1 tablespoon pecorino romano cheese
• 2 teaspoons diced onion
• 2 cloves garlic minced
• 1 - egg whisked
• 1 1/2 cups shredded mozzarella & cheddar mixture
• 8 ounces canned crabmeat, flaked or imitation crab meat
• 1 teaspoon of chardonnay
• 2 teaspoons celery diced small
• 2 tablespoons mayonnaise
• 1 - french baguette bread loaf cut length wise
• - butter to spread on sliced loaf halves
• TOPPING
• 1-2 cup shredded mozzarella & cheddar mixture
• SERVE WITH MARINARA OR HIDDEN VALLEY RANCH DRESSING
• 1 teaspoon chopped green onion