Hot Crab Bread

★★★★★ 1 Review
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By Annamaria Settanni McDonald
from Brooklyn, OH

My friends and I love Crab Bread. We always get it at a local restaurant. Since we love it so much, my friends asked me to come up with a version. Some use mayo but I like to use cream cheese in mine with just a little mayo. I love cheesy goodness!

serves 6-8
prep time 20 Min
cook time 20 Min


  •   8 oz
    cream cheese softened
  •   1 dash(es)
    dry mustard
  •   2
    splashes of tobasco sauce or crushed red pepper flakes
  •   3 Tbsp
    heavy whipping cream
  •   2 Tbsp
    parmesan cheese
  •   1 Tbsp
    pecorino romano cheese
  •   2 tsp
    diced onion
  •   2 clove
    garlic minced
  •   1
    egg whisked
  •   1 1/2 c
    shredded mozzarella & cheddar mixture
  •   8 oz
    canned crabmeat, flaked or imitation crab meat
  •   1 tsp
    of chardonnay
  •   2 tsp
    celery diced small
  •   2 Tbsp
  •   1
    french baguette bread loaf cut length wise
    butter to spread on sliced loaf halves
  •   1-2 c
    shredded mozzarella & cheddar mixture
  •   1 tsp
    chopped green onion

How To Make

  • 1
    Preheat oven to 350 degrees F' Cut baguette lengthwise and spread with butter
  • 2
    Combine all ingredients in order
  • 3
    top loaves with mixture and sprinkle topping of cheese and bake in oven covered with aluminum foil for 10-20 minutes just until mixture is hot and bubbly. Remove foil and set oven to broil loaves just until light browned to get a nice presentation effect.
  • 4
    Serve with your favorite marinara or Hidden Valley Ranch Dressing

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