hot crab bread

Ingredients For hot crab bread

• 8 oz

  cream cheese softened
• 1 dash

  dry mustard
• 2

  splashes of tobasco sauce or crushed red pepper flakes
• 3 Tbsp

  heavy whipping cream
• 2 Tbsp

  parmesan cheese
• 1 Tbsp

  pecorino romano cheese
• 2 tsp

  diced onion
• 2 clove

  garlic minced
• 1

  egg whisked
• 1 1/2 c

  shredded mozzarella & cheddar mixture
• 8 oz

  canned crabmeat, flaked or imitation crab meat
• 1 tsp

  of chardonnay
• 2 tsp

  celery diced small
• 2 Tbsp

  mayonnaise
• 1

  french baguette bread loaf cut length wise
• butter to spread on sliced loaf halves
• TOPPING
• 1-2 c

  shredded mozzarella & cheddar mixture
• SERVE WITH MARINARA OR HIDDEN VALLEY RANCH DRESSING
• 1 tsp

  chopped green onion