Hot Crab Bread

Hot Crab Bread

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Annamaria Settanni McDonald


My friends and I love Crab Bread. We always get it at a local restaurant. Since we love it so much, my friends asked me to come up with a version. Some use mayo but I like to use cream cheese in mine with just a little mayo. I love cheesy goodness!


★★★★★ 1 vote

20 Min
20 Min


  • 8 oz
    cream cheese softened
  • 1 dash(es)
    dry mustard
  • 2
    splashes of tobasco sauce or crushed red pepper flakes
  • 3 Tbsp
    heavy whipping cream
  • 2 Tbsp
    parmesan cheese
  • 1 Tbsp
    pecorino romano cheese
  • 2 tsp
    diced onion
  • 2 clove
    garlic minced
  • 1
    egg whisked
  • 1 1/2 c
    shredded mozzarella & cheddar mixture
  • 8 oz
    canned crabmeat, flaked or imitation crab meat
  • 1 tsp
    of chardonnay
  • 2 tsp
    celery diced small
  • 2 Tbsp
  • 1
    french baguette bread loaf cut length wise
  • ·
    butter to spread on sliced loaf halves

  • 1-2 c
    shredded mozzarella & cheddar mixture

  • 1 tsp
    chopped green onion

How to Make Hot Crab Bread


  1. Preheat oven to 350 degrees F'
    Cut baguette lengthwise and spread with butter
  2. Combine all ingredients in order
  3. top loaves with mixture and sprinkle topping of cheese and bake in oven covered with aluminum foil for 10-20 minutes just until mixture is hot and bubbly. Remove foil and set oven to broil loaves just until light browned to get a nice presentation effect.
  4. Serve with your favorite marinara or Hidden Valley Ranch Dressing

Printable Recipe Card

About Hot Crab Bread

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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