hot clam spread

Name: Hot Clam Spread
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 can(s) minced clams plus juice; 1 medium onion, chopped; 1 tablespoon(s) fresh lemon juice; dash(es) pepper; 1 cup(s) bread crumbs (approximately); 1/2 cup(s) butter, melted; 1/2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) garlic salt or more to taste; 1 1/2 tablespoon(s) dried parsley or equivalent of fresh; - parmesan cheese, for sprinkling

(1 RATING)

41 Pinches

Linda Knowles

Bristol, RI

Updated on Jul 9, 2010

I am always asked for the recipe for this. Everyone wants to know what is in it!! The last time I made it, I added the zest of one lemon. It was very, very good!

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 cans minced clams plus juice
1 medium onion, chopped
1 tablespoon fresh lemon juice
dash pepper
1 cup bread crumbs (approximately)
1/2 cup butter, melted
1/2 teaspoon oregano, dried
1/4 teaspoon garlic salt or more to taste
1 1/2 tablespoons dried parsley or equivalent of fresh
- parmesan cheese, for sprinkling

How To Make hot clam spread

Step 1

Mix all ingredients together except Parmesan cheese. Be sure to add bread crumbs last, as more or less than 1 cup may be needed, depending on amount of clam juice.

Step 2

Sprinkle with Parmesan cheese.
Step 3

Bake at 350° for 20 minutees.
Step 4

Serve with crackers.
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