Real Recipes From Real Home Cooks ®

hot clam spread

(1 rating)
Recipe by
Linda Knowles
Bristol, RI

I am always asked for the recipe for this. Everyone wants to know what is in it!! The last time I made it, I added the zest of one lemon. It was very, very good!

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For hot clam spread

  • 2 can
    minced clams plus juice
  • 1 md
    onion, chopped
  • 1 Tbsp
    fresh lemon juice
  • dash
    pepper
  • 1 c
    bread crumbs (approximately)
  • 1/2 c
    butter, melted
  • 1/2 tsp
    oregano, dried
  • 1/4 tsp
    garlic salt or more to taste
  • 1 1/2 Tbsp
    dried parsley or equivalent of fresh
  • parmesan cheese, for sprinkling

How To Make hot clam spread

  • 1
    Mix all ingredients together except Parmesan cheese. Be sure to add bread crumbs last, as more or less than 1 cup may be needed, depending on amount of clam juice.
  • 2
    Sprinkle with Parmesan cheese.
  • 3
    Bake at 350° for 20 minutees.
  • 4
    Serve with crackers.

Categories & Tags for Hot Clam Spread:

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