Hot Clam Dip

Hot Clam Dip

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Paula Morin


My sister-in-law gave me this recipe and it's always a huge hit when the guys get together to watch a game.


★★★★★ 1 vote

10 Min
20 Min


  • 2
    8 oz. cans minced clams w/juice
  • 1 c
    bread crumbs
  • 1
    clove garlic, minced
  • 1 Tbsp
    oregano, dried
  • 2 Tbsp
  • 3 Tbsp
    parmesan cheese
  • 4 oz
    mozzarella cheese, shredded
  • 1 stick
    margerine, melted

How to Make Hot Clam Dip


  1. Mix all ingredients, except mozzarella, in large bowl.
  2. Pour mixture into ungreased 9" pie plate and top with the shredded mozarella.
  3. Bake uncovered 20-25 minutes at 375 degrees. Serve hot with ritz crackers.

Printable Recipe Card

About Hot Clam Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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