hot clam dip

Name: Hot Clam Dip
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 2 - 8 oz. cans minced clams w/juice; 1 cup(s) bread crumbs; 1 - clove garlic, minced; 1 tablespoon(s) oregano, dried; 2 tablespoon(s) parsley; 3 tablespoon(s) parmesan cheese; 4 ounce(s) mozzarella cheese, shredded; 1 stick(s) margerine, melted

(1 RATING)

37 Pinches

Paula Morin

Quincy, MA

Updated on Dec 14, 2011

My sister-in-law gave me this recipe and it's always a huge hit when the guys get together to watch a game.

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prep time 10 Min

cook time 20 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 - 8 oz. cans minced clams w/juice
1 cup bread crumbs
1 - clove garlic, minced
1 tablespoon oregano, dried
2 tablespoons parsley
3 tablespoons parmesan cheese
4 ounces mozzarella cheese, shredded
1 stick margerine, melted

How To Make hot clam dip

Step 1

Mix all ingredients, except mozzarella, in large bowl.

Step 2

Pour mixture into ungreased 9" pie plate and top with the shredded mozarella.
Step 3

Bake uncovered 20-25 minutes at 375 degrees. Serve hot with ritz crackers.
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