hot clam dip

Name: Hot Clam Dip
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 2 - 8 oz. cans minced clams w/juice; 1 cup(s) bread crumbs; 1 - clove garlic, minced; 1 tablespoon(s) oregano, dried; 2 tablespoon(s) parsley; 3 tablespoon(s) parmesan cheese; 4 ounce(s) mozzarella cheese, shredded; 1 stick(s) margerine, melted

★★★★★ 1

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review

a recipe by

Paula Morin

@jenga117

Quincy, MA

My sister-in-law gave me this recipe and it's always a huge hit when the guys get together to watch a game.

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★★★★★ 1

serves 10-12

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For hot clam dip

2

8 oz. cans minced clams w/juice
1 c

bread crumbs
1

clove garlic, minced
1 Tbsp

oregano, dried
2 Tbsp

parsley
3 Tbsp

parmesan cheese
4 oz

mozzarella cheese, shredded
1 stick

margerine, melted

How To Make hot clam dip

1
Mix all ingredients, except mozzarella, in large bowl.

2
Pour mixture into ungreased 9" pie plate and top with the shredded mozarella.
3
Bake uncovered 20-25 minutes at 375 degrees. Serve hot with ritz crackers.
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hot clam dip

Ingredients For hot clam dip

How To Make hot clam dip

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