Hot Clam Dip

Hot Clam Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Mary-Ann D'Antonio


A women I worked with, many years ago, gave me this recipe. I always make it on the holidays, it disappears right away. The cheesy topping is what attracts everyone and it smells so good.


☆☆☆☆☆ 0 votes

8 - 10
20 Min
30 Min


Add to Grocery List

1 stick
butter (melted
onions, yellow, medium
green pepper, chopped
drop tabasco sauce
1 Tbsp
lemon juice concentrate
1 can(s)
large, minced clams
1 pkg
mozzarella cheese 8 oz - 16 oz depending on how cheesie you like it.
1 c
italian bread crumbs (i add a little garlic powder, pepper and parsley, to your taste)
serve with crackers, any kind

How to Make Hot Clam Dip


  • 1In a pan melt stick butter, onion, green pepper and tabasco. Cook until soft.
  • 2Add clams, lemon juice and cook until hot.
  • 3Transfer to a corning dish (2 qt.) then add bread crumbs
  • 4Top with Mozzarella Cheese (you can use regular or light)
  • 5Bake at 350 degrees for 30-45 minutes or until it bubbles.

Printable Recipe Card

About Hot Clam Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.