hot clam dip
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A women I worked with, many years ago, gave me this recipe. I always make it on the holidays, it disappears right away. The cheesy topping is what attracts everyone and it smells so good.
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yield
8 - 10
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For hot clam dip
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1 stickbutter (melted
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1onions, yellow, medium
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1green pepper, chopped
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drop tabasco sauce
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1 Tbsplemon juice concentrate
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1 canlarge, minced clams
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1 pkgmozzarella cheese 8 oz - 16 oz depending on how cheesie you like it.
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1 citalian bread crumbs (i add a little garlic powder, pepper and parsley, to your taste)
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serve with crackers, any kind
How To Make hot clam dip
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1In a pan melt stick butter, onion, green pepper and tabasco. Cook until soft.
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2Add clams, lemon juice and cook until hot.
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3Transfer to a corning dish (2 qt.) then add bread crumbs
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4Top with Mozzarella Cheese (you can use regular or light)
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5Bake at 350 degrees for 30-45 minutes or until it bubbles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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