Hot Clam Dip
By
Mary-Ann D'Antonio
@learnnewthings24
17
A women I worked with, many years ago, gave me this recipe. I always make it on the holidays, it disappears right away. The cheesy topping is what attracts everyone and it smells so good.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 - 10
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 stickbutter (melted
-
1onions, yellow, medium
-
1green pepper, chopped
-
·drop tabasco sauce
-
1 Tbsplemon juice concentrate
-
1 can(s)large, minced clams
-
1 pkgmozzarella cheese 8 oz - 16 oz depending on how cheesie you like it.
-
1 citalian bread crumbs (i add a little garlic powder, pepper and parsley, to your taste)
-
·serve with crackers, any kind
How to Make Hot Clam Dip
- In a pan melt stick butter, onion, green pepper and tabasco. Cook until soft.
- Add clams, lemon juice and cook until hot.
- Transfer to a corning dish (2 qt.) then add bread crumbs
- Top with Mozzarella Cheese (you can use regular or light)
- Bake at 350 degrees for 30-45 minutes or until it bubbles.
About Hot Clam Dip
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
