Hot Clam Dip

Hot Clam Dip

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Mary-Ann D'Antonio


A women I worked with, many years ago, gave me this recipe. I always make it on the holidays, it disappears right away. The cheesy topping is what attracts everyone and it smells so good.


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8 - 10
20 Min
30 Min


  • 1 stick
    butter (melted
  • 1
    onions, yellow, medium
  • 1
    green pepper, chopped
  • ·
    drop tabasco sauce
  • 1 Tbsp
    lemon juice concentrate
  • 1 can(s)
    large, minced clams
  • 1 pkg
    mozzarella cheese 8 oz - 16 oz depending on how cheesie you like it.
  • 1 c
    italian bread crumbs (i add a little garlic powder, pepper and parsley, to your taste)
  • ·
    serve with crackers, any kind

How to Make Hot Clam Dip


  1. In a pan melt stick butter, onion, green pepper and tabasco. Cook until soft.
  2. Add clams, lemon juice and cook until hot.
  3. Transfer to a corning dish (2 qt.) then add bread crumbs
  4. Top with Mozzarella Cheese (you can use regular or light)
  5. Bake at 350 degrees for 30-45 minutes or until it bubbles.

Printable Recipe Card

About Hot Clam Dip

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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