Hot Clam Dip

Hot Clam Dip Recipe

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Susan McGreevy


Everyone has their own version of this recipe. This is our family's. It was introduced to us by a good friend, Kim Kramer.

★★★★★ 1 vote
15 Min
20 Min


2 can(s)
6.5 oz minced clams, drained
1 tsp
lemon juice
1/2 c
1 small
onion, minced
bell pepper, minced
1 tsp
parsley flakes
1 tsp
oregano, dried
1 dash(es)
hot pepper sauce
1 pinch
cayenne pepper
1/2 c
bread crumbs
1/2 c
shredded cheddar cheese
1 pinch


1Preheat oven to 350 degrees.
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
2In a medium size saucepan, combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter is melted. Mix in the clams and breadcrumbs.
3Pour mixture into an ovenproof pie place and top with cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.
You can microwave also until cheese is melted and bubbly.
Serve with crackers.

About Hot Clam Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #Clams