Honey-Glazed Shrimp

Honey-glazed Shrimp Recipe

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Jackie Brink



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2 Tbsp
olive oil
2 Tbsp
1 lb
shrimp, peeled and deveined
1 Tbsp
cilantro, fresh chopped
salt and freshly ground pepper to taste

How to Make Honey-Glazed Shrimp


  • 1Combine the oil and honey in a skillet and bring to a boil over moderate heat. Add the shrimp and cook until pink and firm, about 5 minutes, turning once or twice. Add the oregano, salt, and pepper.

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About Honey-Glazed Shrimp

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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