honey-glazed shrimp

Name: Honey-Glazed Shrimp
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 tablespoon(s) honey; 1 pound(s) shrimp, peeled and deveined; 1 tablespoon(s) cilantro, fresh chopped; - salt and freshly ground pepper to taste

(1 RATING)

55 Pinches

Jackie Brink

norfolk, NE

Updated on Feb 8, 2012

sweeeeeet

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prep time

cook time

method Saute

yield 4 to 6

Ingredients

2 tablespoons olive oil
2 tablespoons honey
1 pound shrimp, peeled and deveined
1 tablespoon cilantro, fresh chopped
- salt and freshly ground pepper to taste

How To Make honey-glazed shrimp

Step 1

Combine the oil and honey in a skillet and bring to a boil over moderate heat. Add the shrimp and cook until pink and firm, about 5 minutes, turning once or twice. Add the oregano, salt, and pepper.
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