Herb Shrimp with Garlic Aioli Dip

Herb Shrimp With Garlic Aioli Dip Recipe

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Kelly Asselin


I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....

★★★★★ 1 vote
12 (4 shrimp serv)
40 Min
30 Min


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3 lb
shrimp shelled & deveined
3 clove
garlic thinly sliced
2 Tbsp
fresh rosemary fine chopped
2 Tbsp
fresh thyme leaves fine chopped
1/4 c
olive oil
1 Tbsp
lemon juice, fresh
salt and pepper to taste


8 clove
small garlic minced
2 c
2 Tbsp
lemon juice, fresh

How to Make Herb Shrimp with Garlic Aioli Dip


  • 1In Med bowl, toss together shrimp,garlic,rosemary,thyme,olive oil,lemon juice,salt & pepper, set aside to marinate at room temp for 30 min

    In large skillet, over med heat,add shrimp and marinade ingredients, saute turning frequently, for 5 min, or until shrimp are opaque, and just cooked thru,serve with Aioli
  • 2Aioli Dip

    in small bowl, combine garlic and pinch of salt,using the back of a spoon scrape and press garlic against sides of bowl to make a very smooth paste, ADD remaining ingredients and wisk together until combined, place plastic wrap over bowl refridgerate at least 30 min, for flavors to come together serve cold

    Makes about 2 cups

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About Herb Shrimp with Garlic Aioli Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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