Herb Shrimp with Garlic Aioli Dip

★★★★★ 1 Review
By Kelly Asselin
from Southwick, MA

I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....

serves 12 (4 shrimp serv)
prep time 40 Min
cook time 30 Min


  •   3 lb
    shrimp shelled & deveined
  •   3 clove
    garlic thinly sliced
  •   2 Tbsp
    fresh rosemary fine chopped
  •   2 Tbsp
    fresh thyme leaves fine chopped
  •   1/4 c
    olive oil
  •   1 Tbsp
    lemon juice, fresh
    salt and pepper to taste
  •   8 clove
    small garlic minced
  •   pinch
  •   2 c
  •   2 Tbsp
    lemon juice, fresh

How To Make

  • 1
    In Med bowl, toss together shrimp,garlic,rosemary,thyme,olive oil,lemon juice,salt & pepper, set aside to marinate at room temp for 30 min In large skillet, over med heat,add shrimp and marinade ingredients, saute turning frequently, for 5 min, or until shrimp are opaque, and just cooked thru,serve with Aioli
  • 2
    Aioli Dip in small bowl, combine garlic and pinch of salt,using the back of a spoon scrape and press garlic against sides of bowl to make a very smooth paste, ADD remaining ingredients and wisk together until combined, place plastic wrap over bowl refridgerate at least 30 min, for flavors to come together serve cold Makes about 2 cups

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