hawaiian sesame shrimp

Name: Hawaiian Sesame Shrimp
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 tablespoon(s) sesame seeds; 2 tablespoon(s) sesame oil; 2 tablespoon(s) vegetable oil; 1 pound(s) medium shrimp, shelled & deveined; 1/2 cup(s) green onions, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) brown sugar; 1 tablespoon(s) soy sauce

(4 RATINGS)

5 Pinches 4 Photos

Lori L (JostLori)

San Diego

Updated on Jun 24, 2018

A quick and delicious appetizer. From A Taste of Aloha

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon sesame seeds
2 tablespoons sesame oil
2 tablespoons vegetable oil
1 pound medium shrimp, shelled & deveined
1/2 cup green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brown sugar
1 tablespoon soy sauce

How To Make hawaiian sesame shrimp

Step 1

Preheat oven to 300 degrees. Toast sesame seeds until golden brown. (You can also do this on the stove in a non-stick skillet - but be careful not to burn the seeds. This will reduce cooking time).

Step 2

Heat oils in heavy pan over high heat. Add the shrimp, green onion, salt, pepper and sugar. Stir fry for 1 to 3 minutes.
Step 3

Reduce heat to low, add soy sauce and stir. Remove from heat and sprinkle with sesame seeds. Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes