Gulf style Crab cakes

Gulf Style Crab Cakes Recipe

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Tamarah Rasmussen


Being from Florida a good crab cake is a staple for any good get together. This one is easy to do, I like to make extra to freeze for those occassions when I want a quick snack.


★★★★★ 2 votes



  • 1 lb
  • 1 c
    italian seasoned bread crumbs
  • 1 large
  • 1/4 c
  • 1/2 tsp
  • 1/4 tsp
    freshly ground pepper
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1 tsp
    old bay seasoning
  • ·
    vegetable oil for frying

How to Make Gulf style Crab cakes


  1. In a large bowl mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat to the mixture gently but thoroughly. (If mixture seems a little dry add a touch more mayonnaise.
  2. Cover with plastic wrap; refrigerate overnight. This allows the flavors to blend.
  3. Shape mixture into six cakes. Cook until browned(350 for about 10 minutes)

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About Gulf style Crab cakes

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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