gulf style crab cakes

Name: Gulf style Crab cakes
Ingredients: 1 pound(s) crabmeat; 1 cup(s) italian seasoned bread crumbs; 1 large egg; 1/4 cup(s) mayonnaise; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground pepper; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) dry mustard; 1 teaspoon(s) old bay seasoning; - vegetable oil for frying

(2 RATINGS)

96 Pinches

Tamarah Rasmussen

Marianna, FL

Updated on Mar 7, 2012

Being from Florida a good crab cake is a staple for any good get together. This one is easy to do, I like to make extra to freeze for those occassions when I want a quick snack.

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Ingredients

1 pound crabmeat
1 cup italian seasoned bread crumbs
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon worcestershire sauce
1 teaspoon dry mustard
1 teaspoon old bay seasoning
- vegetable oil for frying

How To Make gulf style crab cakes

Step 1

In a large bowl mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat to the mixture gently but thoroughly. (If mixture seems a little dry add a touch more mayonnaise.

Step 2

Cover with plastic wrap; refrigerate overnight. This allows the flavors to blend.
Step 3

Shape mixture into six cakes. Cook until browned(350 for about 10 minutes)
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