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gulf style crab cakes

★★★★★ 2
a recipe by
Tamarah Rasmussen
Marianna, FL

Being from Florida a good crab cake is a staple for any good get together. This one is easy to do, I like to make extra to freeze for those occassions when I want a quick snack.

★★★★★ 2

Ingredients For gulf style crab cakes

  • 1 lb
  • 1 c
    italian seasoned bread crumbs
  • 1 lg
  • 1/4 c
  • 1/2 tsp
  • 1/4 tsp
    freshly ground pepper
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1 tsp
    old bay seasoning
  • vegetable oil for frying

How To Make gulf style crab cakes

  • 1
    In a large bowl mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat to the mixture gently but thoroughly. (If mixture seems a little dry add a touch more mayonnaise.
  • 2
    Cover with plastic wrap; refrigerate overnight. This allows the flavors to blend.
  • 3
    Shape mixture into six cakes. Cook until browned(350 for about 10 minutes)

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