grilled shrimp with truffle oil vinaigrette

Name: Grilled Shrimp With Truffle Oil Vinaigrette
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) shrimp, peeled deveined and butterflied; salt and pepper; 1/2 cup(s) black truffle oil; 1/4 cup(s) lemon juice; 2 tablespoon(s) minced shallots; 2 tablespoon(s) minced fresh parsley; salt and pepper

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 11, 2025

This is yummy with a truffle oil vinaigrette.

Rate

prep time 10 Min

cook time 5 Min

method Grill

yield 2 serving(s)

Ingredients

1 pound shrimp, peeled deveined and butterflied
salt and pepper
1/2 cup black truffle oil
1/4 cup lemon juice
2 tablespoons minced shallots
2 tablespoons minced fresh parsley
salt and pepper

How To Make grilled shrimp with truffle oil vinaigrette

Step 1

Season the butterflied shrimp with salt and pepper. Set aside.

Step 2

Mix the ingredients together for the vinaigrette. Pour a little of the vinaigrette over the shrimp.
Step 3

Grill the shrimp about 2 minutes on each side.
Step 4

Drizzle more of the vinaigrette over the shrimp and serve the rest as a dipping sauce.
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