Grilled Shrimp with Horseradish Dip

Grilled Shrimp With Horseradish Dip Recipe

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Jamallah Bergman


Roasted red peppers and zippy horseradish liven up everyday mayo to make the perfect dip for the Cajun spiced shrimp.


★★★★★ 1 vote

15 Min
25 Min


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1/2 c
drained,roasted red peppers, from 12 oz jar, patted dry
1/4 c
creamy horseradish sauce
extra large shrimp, 1 lb
1 Tbsp
olive oil
1 tsp
30% less sodium old bay seasoning
1 large
red pepper, trimmed and seeded, optional
1 Tbsp
chopped fresh parsley

How to Make Grilled Shrimp with Horseradish Dip


  • 1Prepare grill for direct heat cooking. or position broiler rack so that top of shrimp on rack in pan will be 4" from heat source; preheat broiler. In food processor or blender, puree peppers, horseradish sauce and mayo until smooth; reserve.
  • 2With small, clean scissors, cut through shell at back of each shrimp.
  • 3Gently peel away shell, leaving tails on. With small knife, loosen dark vein from center; remove. Rinse shrimp; pat dry.
  • 4In bowl, toss shrimp with oil and Old Bay seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning one, until pink and opaque, 2-3 minutes per side. Transfer to platter. Transfer reserved pepper mixture to serving bowl or, if desired, to pepper. Sprinkle shrimp and dip with parsley.

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About Grilled Shrimp with Horseradish Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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