grilled shrimp with coriander dipping sauce

Name: Grilled Shrimp with Coriander Dipping Sauce
Prep time: 15 min
Cook time: 45 min
Ingredients: ## THE SHRIMP; 4 tablespoon(s) olive oil, extra virgin; 1 1/2 teaspoon(s) ground coriander; 1 teaspoon(s) sea salt; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) ground red pepper; 3 pound(s) large or medium shrimp, peeled and deveined-tail on, rinsed,drained & blotted; ## THE DIPPING SAUCE; 2 large shallots - finely chopped; 1 cup(s) white wine; 1 teaspoon(s) orange zest; 1/2 cup(s) orange juice; 4 tablespoon(s) red wine (or sherry wine) vinegar; 1 teaspoon(s) ground coriander; 10 tablespoon(s) butter-softened; 4 tablespoon(s) cilantro-dried; 1/2 teaspoon(s) sea salt; - - freshly ground pepper to taste

(1 RATING)

38 Pinches

Sheila Jones

Parkland, FL

Updated on Dec 30, 2011

The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble. I've served this several times and it ALWAYS disappears!

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prep time 15 Min

cook time 45 Min

method ---

yield a crowd-cut in 1/2 for a few

Ingredients

THE SHRIMP
4 tablespoons olive oil, extra virgin
1 1/2 teaspoons ground coriander
1 teaspoon sea salt
1/2 teaspoon chili powder
1/2 teaspoon ground red pepper
3 pounds large or medium shrimp, peeled and deveined-tail on, rinsed,drained & blotted
THE DIPPING SAUCE
2 large shallots - finely chopped
1 cup white wine
1 teaspoon orange zest
1/2 cup orange juice
4 tablespoons red wine (or sherry wine) vinegar
1 teaspoon ground coriander
10 tablespoons butter-softened
4 tablespoons cilantro-dried
1/2 teaspoon sea salt
- - freshly ground pepper to taste

How To Make grilled shrimp with coriander dipping sauce

Step 1

Combine "Shrimp" ingredients - olive oil, 1 1/2 tsp ground coriander, 1 tsp salt, chili powder, red pepper in a large zip lock bag. I use the 1/2 gallon "standing" Glad bag.

Step 2

Add shrimp to bag, mix well, and refrigerate.
Step 3

Have ready a large size grill pan designed to keep contents (like vegetables or small seafood)from falling into the grill.
Step 4

For the sauce, place chopped shallot, orange zest and juice, wine, vinegar, and coriander in a small saucepan, heat to a simmer over medium heat. Cook until liquid is reduced to about 6 tbs - about 30 - 40 minutes. It does not stick, but stir occasionally.
Step 5

Using a Whisk, whisk in softened butter by the spoonful until sauce is emulsified and creamy. This is like a beurre blanc sauce.
Step 6

Stir in cilantro and remaining salt and pepper. Keep warm
Step 7

Prepare grill for high heat. Place grill pan containing the loose shrimp over grill. Continue to turn the shrimp with grill spatula frequently until cooked through and then put on/in a serving dish
Step 8

Drizzle some of the sauce over the shrimp and put the remaining sauce in a matching dish for dipping. Put toothpicks or serving picks next to shrimp.
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