Grilled Rosemary Garlic Shrimp

Grilled Rosemary Garlic Shrimp Recipe

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Jamallah Bergman


You'll love these skewered delights

★★★★★ 1 vote


1/4 c
finely chopped garlic,mashed to a paste with 1 tsp coarse salt
2 Tbsp
minced fresh rosemary leaves plus sprigs for garnish
3 Tbsp
olive oil plus oil for brushing shrimp
jumbo shrimp ( about 10 per pound)
12 inch bamboo skewers
lemon wedges

How to Make Grilled Rosemary Garlic Shrimp


  • 1In a large bowl stir together garlic,minced rosemary,and 3 tbsp oil and add shrimp. Marinate shrimp,covered and chilled, at least 4 hours or overnight.
  • 2In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.
  • 3To grill,thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on a oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
  • 4Alternatively, brush shrimp with additional oil and grill in a hot well season ridged grill pan, cover,over moderately high heat 3 to 4 minutes on each sidem or until cooked through.
  • 5Garnish shrimp with rosemary sprigs and serve with lemon wedges.

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About Grilled Rosemary Garlic Shrimp

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy