grilled oysters
unless you're a bit odd like me, you might not have some of the ingredients ready before hand. I've never written or really followed a recipe, so here is a first, and I made most of it up because I wanted some oysters today. Cheers, greg
prep time
20 Min
cook time
10 Min
method
---
yield
as many as you want
Ingredients
- 12 - live oysters cleaned and shucked
- 4 tablespoons unsalted butter, room temp.
- 2 cloves roasted garlic
- 1 - roasted shallot
- 1/2 cup good parmesan reggianno
- 2 tablespoons finely diced andouille sausage
- - salt and pepper to taste.
How To Make grilled oysters
-
Step 1Combine the butter, minced shallot, garlic, sausage and cheese together. it can be chilled or left at room temp if you plan to use soon.
-
Step 2place the shucked oysters on the grill. I start with my grill at high, with a "cool zone" to one side. My grill will hit 700 degrees in a few minutes, so times and temps will vary. I grill on high till the juices start to boil, let the oysters cook for a minute, really big ones, give them 2.
-
Step 3add a bit of the cheese mixture on top of each oyster, and lower the temp. burned parm smells awful :). Let the cheese brown a bit on top, when it does, you're done.
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Step 4serve. I've done similar oysters on a bed of rock salt, it retains the heat and looks nice. Keep in mind, the shell will keep the oyster very hot, so be careful not to burn those fingers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Seafood Appetizers
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