Grilled Oysters with Butter and Wine

1
Sue Adame

By
@fortheloveoffood

Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 12
    oysters, fresh
  • 2 Tbsp
    chardonnay
  • 1/2 c
    butter, melted
  • 1
    lemon
  • 1/2 Tbsp
    garlic, minced
  • 2 Tbsp
    parmesan cheese, shredded

How to Make Grilled Oysters with Butter and Wine

Step-by-Step

  1. Prepare charcoal grill to med-high heat.
    Wash Oysters
  2. Put oysters on hot grill for approx 5 minutes or until oyster opens.
    CAREFULLY remove top shell, keeping the juices
  3. Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.

Printable Recipe Card

About Grilled Oysters with Butter and Wine

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Collection: Butter Up The Grill
Hashtag: #oysters




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