grilled oysters with butter and wine

Name: Grilled Oysters with Butter and Wine
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 12 - oysters, fresh; 2 tablespoon(s) chardonnay; 1/2 cup(s) butter, melted; 1 - lemon; 1/2 tablespoon(s) garlic, minced; 2 tablespoon(s) parmesan cheese, shredded

(1 RATING)

100 Pinches 4 Photos

Sue Adame

McMinnville, OR

Updated on Jul 16, 2011

Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield

Ingredients

12 - oysters, fresh
2 tablespoons chardonnay
1/2 cup butter, melted
1 - lemon
1/2 tablespoon garlic, minced
2 tablespoons parmesan cheese, shredded

How To Make grilled oysters with butter and wine

Step 1

Prepare charcoal grill to med-high heat. Wash Oysters

Step 2

Put oysters on hot grill for approx 5 minutes or until oyster opens. CAREFULLY remove top shell, keeping the juices
Step 3

Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.
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