Grilled Oysters with Butter and Wine

Sue Adame


Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)


★★★★★ 1 vote

5 Min
15 Min


  • 12
    oysters, fresh
  • 2 Tbsp
  • 1/2 c
    butter, melted
  • 1
  • 1/2 Tbsp
    garlic, minced
  • 2 Tbsp
    parmesan cheese, shredded

How to Make Grilled Oysters with Butter and Wine


  1. Prepare charcoal grill to med-high heat.
    Wash Oysters
  2. Put oysters on hot grill for approx 5 minutes or until oyster opens.
    CAREFULLY remove top shell, keeping the juices
  3. Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.

Printable Recipe Card

About Grilled Oysters with Butter and Wine

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Collection: Butter Up The Grill
Hashtag: #oysters

Show 11 Comments & Reviews

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer

Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes

Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day

I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]