Grilled Oysters with Butter and Wine

1
Sue Adame

By
@fortheloveoffood

Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

12
oysters, fresh
2 Tbsp
chardonnay
1/2 c
butter, melted
1
lemon
1/2 Tbsp
garlic, minced
2 Tbsp
parmesan cheese, shredded

How to Make Grilled Oysters with Butter and Wine

Step-by-Step

  • 1Prepare charcoal grill to med-high heat.
    Wash Oysters
  • 2Put oysters on hot grill for approx 5 minutes or until oyster opens.
    CAREFULLY remove top shell, keeping the juices
  • 3Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.

Printable Recipe Card

About Grilled Oysters with Butter and Wine

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Collection: Butter Up The Grill
Hashtag: #oysters